Cheesy Chive Crisps Recipes

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CHEESY CHIVE CRISPS



Cheesy Chive Crisps image

"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 9 dozen.

Number Of Ingredients 8

1 cup butter, softened
3 cups shredded sharp cheddar cheese
2 cups all-purpose flour
1/4 cup minced chives
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
Dash garlic salt
2 cups crisp rice cereal

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY SUN CRISPS



Cheesy Sun Crisps image

Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 32 servings.

Number Of Ingredients 8

2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower kernels

Steps:

  • In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. , Cover; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Preheat oven to 400°. , Place on greased foil-lined baking sheets. Bake until edges are golden, 8 to 10 minutes. Slide crackers and foil off baking sheets to wire racks to cool.

Nutrition Facts : Calories 97 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CHEESY CHIVE CRISPS



cheesy chive crisps image

one of my favs

Provided by Wallace Hale

Categories     Other Breads

Time 30m

Number Of Ingredients 8

1 c butter, softened
3 c shredded sharp cheddar cheese
2 c all-purpose flour
1/4 c minced chives
1/2 tsp salt
1/2 tsp hot pepper sauce
dash garlic salt
2 c rice krispies cereal

Steps:

  • 1. in a large bowl, cream the butter an cheese until light an fluffy. beat in the flour, chives, salt, pepper sauce an garlic salt. stir in the cereal. shape into 6-1/2 in times 1-1/2-in. logs. wrap tightly in plastic wrap and freeze.
  • 2. Remove cheese logs from freezer 2 hours before baking. unwrap, cut into 1/4-inch slices. place on ungreased baking sheets. bake at 325f for 20-25 minutes or until edges are crisp and lightly browned. remove to wire racks cool and serve ummmmm

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