Cheesy Chili Strata Recipes

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CHEESY CHORIZO STRATA



Cheesy Chorizo Strata image

This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".

Provided by BrenRick

Categories     < 4 Hours

Time 2h25m

Yield 4 Ramekins, 4 serving(s)

Number Of Ingredients 11

8 ounces chorizo sausage
1/2 cup mild green chili
1 jalapeno
1/2 lb monterey jack cheese
3 cups french breadcrumbs
4 eggs
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 2/3 cups milk
1/4 cup melted butter

Steps:

  • Chop green chilies.
  • seed and dice jalapeno.
  • melt butter.
  • Preheat oven to 300.
  • Generously grease four 10 ounce ovenproof ramekins.
  • Cook and drain chorizo.
  • Spread an even amount of chorizo over bottom of each ramekin.
  • top with chilies and jalepeno.
  • spread half of the cheese cubes evenly among the ramekins.
  • top with bread crumbs.
  • In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
  • Drizzle each ramekin with the melted butter.
  • Divide the eggs mixture evenly among them.
  • Top with remaining cheese.
  • Chill at least 2 hours, or overnight.
  • Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
  • Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
  • Serve with your favorite salsa if desired.

CHEESY CHILI STRATA



Cheesy Chili Strata image

Number Of Ingredients 8

5 to 6 slices bread (crusts removed), buttered and cut into cubes
3/4 pound longhorn cheese grated
1/2 pound pork sausage bulk pork sausage
4 eggs beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 to 4 green chilies or to taste

Steps:

  • In a greased 8-inch square baking dish, place layers of bread, cheese, sausage, and bread, respectively. Add eggs to milk, salt, and mustard blend well. Pour over bread top with green chilies. Cover and refrigerate overnight. Bake for 1 hour in a preheated 325° F oven cover the last 5 minutes. Serve immediately.Note: This recipe works best with day-old bread.

Nutrition Facts : Nutritional Facts Serves

CHEESE-GREEN CHILI STRATA



Cheese-Green Chili Strata image

This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a make ahead dish, great for when you have overnight company. Time to make doesn't reflect overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

12 slices white bread, crusts removed, cubed, but first buttered with
butter
1 lb cheddar cheese, shredded
1 lb bacon, fried crisp and crumbled (or use ham or shrimp)
1/4 cup fresh parsley, chopped
2 (4 ounce) cans chopped green chilies
6 large eggs
4 cups milk
1/4 cup onion, minced
1/4 teaspoon salt
1/2 teaspoon dry mustard

Steps:

  • Place cubed buttered bread in a 9X13 greased baking pan.
  • Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
  • Mix eggs, milk, onion and seasonings.
  • Pour egg mixture over other ingredients and mix lightly with fork.
  • Sprinkle with remaining cheese on top.
  • Refrigerate overnight.
  • Next day, bake uncovered at 350*F for 45 minutes.

Nutrition Facts : Calories 491, Fat 35.9, SaturatedFat 16.5, Cholesterol 182.6, Sodium 845.6, Carbohydrate 19.6, Fiber 1, Sugar 2.6, Protein 22

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