Cheesy Chili Dog Pie Bisquick Recipes

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IMPOSSIBLY EASY CHEESY CHILE PIE



Impossibly Easy Cheesy Chile Pie image

Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 can (4.5 oz) Old El Paso™ chopped green chiles, well drained
2 cups shredded Cheddar cheese (8 oz)
1 teaspoon chopped fresh cilantro or parsley
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g

CHILI DOG PIE



Chili Dog Pie image

Make and share this Chili Dog Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 30m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups Bisquick baking mix
3 tablespoons yellow mustard
6 tablespoons water
10 hot dogs
4 cups chili (canned or homemade)
1/2 cup cheddar cheese

Steps:

  • Grease 9x13 casserole.
  • Combine baking mix,mustard, and water in a small bowl.
  • Stir until dough forms.
  • Press dough into bottom and up sides of dish with fingers dipped in bisquick.
  • Cut hotdogs length wise and then in half.
  • Place hotdogs on dough.
  • Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.

IMPOSSIBLY EASY CHILI PIE



Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

CHILI DOG HAND PIE



Chili Dog Hand Pie image

This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.

Provided by Cooking Daddy

Categories     Main Dish Recipes     Savory Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 refrigerated pie crusts
1 (16 ounce) package shredded Cheddar cheese
1 (15 ounce) can prepared chili
4 hot dogs, sliced into bite-sized pieces
½ medium onion, diced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
  • Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 43 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 19.4 g, Sodium 1112.4 mg, Sugar 2 g

CHILI DOG PIE



Chili Dog Pie image

Make and share this Chili Dog Pie recipe from Food.com.

Provided by McNealman345

Categories     < 4 Hours

Time 1h5m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts
3 cups of left over chili (thick is best)
2 hot dogs
1/2 cup left over prepared macaroni and cheese
2 tablespoons yellow mustard
2 tablespoons sweet relish
2 tablespoons chopped onions
1/2 cup shredded cheddar cheese

Steps:

  • Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
  • Bake covered w/ foil @ 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
  • Let stand for 10 to 15 minutes and the serve.

Nutrition Facts : Calories 587.2, Fat 36.9, SaturatedFat 13.9, Cholesterol 59.4, Sodium 1669, Carbohydrate 47.8, Fiber 10.3, Sugar 4.9, Protein 19.9

IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)



Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 6

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

CONEY ISLAND CHILI DOG PIE (LOW CARB)



Coney Island Chili Dog Pie (Low Carb) image

This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.

Provided by Sooz Cooks

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon yellow mustard
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping)
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Steps:

  • Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
  • Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
  • Spread in a greased large pie plate; stir in half of the cheese.
  • Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
  • Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
  • Let stand 10 minutes before cutting.

IMPOSSIBLY EASY HOT DOG AND CHEESE PIE



Impossibly Easy Hot Dog and Cheese Pie image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

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