Cheesy Chile Bread Recipes
CHEESY CHILE PULL-APART BREAD
Get the recipe for Cheesy Chile Pull-Apart Bread.
Provided by Marianne Williams
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a baking sheet with aluminum foil. Melt butter in a small saucepan over medium-low. Add chiles, garlic, and salt; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat; set aside.
- Cut 1-inch-thick slices into bread loaf toward but not through the bottom, leaving a 1-inch bottom. Turn loaf 90 degrees, and repeat process, creating a crosshatch pattern in loaf. Using your fingers, gently pull apart openings in loaf.
- Place loaf on prepared baking sheet. Spoon butter mixture into and around openings in loaf. Press cheese into openings, partially filling the gaps. Bake in preheated oven until cheese is completely melted, about 18 minutes. Sprinkle with scallions; serve immediately.
GREEN CHILE CHEESY BREAD
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Provided by Ang11002
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cheese, peppers, and mayonnaise, blending well.
- Spread on the cut surface of the French bread, which has been sliced in half horizontally.
- Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
CHILI CHEESE GARLIC BREAD
Provided by Bhavna
Time 15m
Number Of Ingredients 8
Steps:
- Slice the bread loaf and keep on side.
- Prepare Garlic Butter spread by mixing Butter, oil, garlic and Herbs.
- Chop peepers very fine or slice them thin.
- Grate cheese.
- Line up Bread slices, spread garlic butter, cheese and peppers.
- Toast till cheese is melted.
- Serve immediately.
CHEESY GREEN CHILI BREAD
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new favorite bread!
Provided by Nikki Lee - Soulfully Made
Categories Breads
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
- In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
- Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
- Bake for 5 minutes then turn to up broil until bubbly and golden brown.
- Remove from oven. Carefully slice and enjoy!
Nutrition Facts : ServingSize 2 slices, Calories 185 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 253 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
CHEESY CHILE BREAD
This is a family favorite. Tastes so good! You can make under the broiler instead of on the grill.
Provided by toosharps
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 3 to 5 minutes or until lightly toasted.
- Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.
Nutrition Facts : Calories 608.8, Fat 12.5, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1054.4, Carbohydrate 99.4, Fiber 4.2, Sugar 5.4, Protein 25.2
CHEESY CHILI POPCORN
Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.
Provided by jessmomof3
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 5.9 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 159.6 mg, Sugar 0.3 g
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From pillsbury.com
2.5/5 (17)Category Side DishCuisine MexicanTotal Time 45 mins
- Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
- Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.
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HATCH CHILE {OR JALAPEñO} CHEESE BREAD - TAMING OF THE SPOON
From tamingofthespoon.com
Reviews 4Category BreadCuisine AmericanEstimated Reading Time 5 mins
- Melt 1 tablespoon butter in a small skillet over low heat. Add peppers and sauté until softened, 5 minutes. Cool to room temperature.
- In a small bowl, stir yeast into water and set aside until foamy, about 5 minutes. Add milk, the 3 tablespoons of melted butter and egg. Mix well.
- In the bowl of a stand mixer, whisk together peppers, bread flour, 1 cup semolina flour, sugar and salt. Add milk mixture to dry ingredients. Stir mixture with a wooden spoon until dough starts to come together. Attach bowl and dough hook to mixer. Turn to low and mix about 1 minute. Add cheese, increase speed to medium and continue mixing for 2-3 minutes more, or until dough comes together and cheese is evenly mixed in. Form dough into a ball.
- Generously grease a large bowl with butter. Add dough and roll it around to coat with butter. Cover bowl loosely with plastic wrap and set aside in a warm, draft-free place until dough has doubled in volume, about 2 hours.
MOST AMAZING CHEESY GARLIC BREAD RECIPE • THE FRESH COOKY
From thefreshcooky.com
4/5 (2)Total Time 14 minsCategory BreadCalories 227 per serving
- In a bowl, combine the parmesan cheese, mayonnaise, sliced scallions and minced garlic (optional). Stir until combined.
- Slice the loaf of bread in half lengthwise then spread both sides with a thin layer of butter, then with the cheese mixture.
- Bake the bread for 7 minutes then, turn to broil and place it under the broiler (about 4-6 inches under) just until golden brown, about 3 minutes.
DELICIOUSLY CHEESY BLACK BEAN CHILI - BRITNEY BREAKS BREAD
From britneybreaksbread.com
5/5 (1)Total Time 1 hr 30 minsCategory Lunch, DinnerCalories 400 per serving
- Drizzle olive oil in a large pot over medium heat. Add ground beef, diced bell peppers, red onion, garlic and salt and pepper to taste. Allow the beef to cook until browned.
- Add smoked paprika, chili powder, ground cinnamon, onion powder, cumin, ground coriander, and cayenne. Mix together and continue to cook for about 2-3 minutes. Then add mixed vegetables, black beans, fire roasted crushed tomatoes, and tomato paste. Mix together and then add beef broth and bay leaf. Cook on low for 1 hour, stirring occasionally.
- Garnish with fresh parsley or cilantro, sour cream, green onions, additional cheese - or anything you like!
CHEESY GREEN CHILE CORNBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category Side DishServings 6Total Time 50 mins
- Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix 1/4 cup of the green chiles and the sour cream; cover and refrigerate.
- Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long) and press strip to 1 1/2 inches wide; brush inside of each unrolled dough strip, using up half of the melted butter.
- Cut each cheese slice into 4 strips. Top buttered side of 1 dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1 inch of one end uncovered to seal. Top cheese layer with about 1 1/2 teaspoons of the remaining green chiles.
- Starting with strip end opposite uncovered end, roll dough back into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and green chiles. Brush tops of dough with remaining melted butter.
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