Cheesy Chicken With Bbq Sauce Bacon Recipes

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CHEESY BARBECUE BACON CHICKEN CASSEROLE



Cheesy Barbecue Bacon Chicken Casserole image

BBQ Bacon Chicken Casserole has pasta, chicken, bacon, cheese and tomatoes in a creamy bbq sauce. It's kid friendly, easy to whip up and totally delicious!

Provided by Kristin Maxwell

Categories     Main Course

Time 50m

Number Of Ingredients 12

1 cup barbecue sauce (your favorite is fine)
1 cup sour cream
1 teaspoon garlic powder
½ teaspoon black pepper
3 cups cooked and diced chicken breast
12 ounces small pasta (cooked to al dente (Rotini or Farfalle))
½ pound bacon (cooked crisp and crumbled, divided)
15 ounce can petite or fire roasted diced tomatoes (drained)
1 red onion (diced)
2 1/2 cups grated Cheddar-Jack cheese (divided)
2 green onions (thinly sliced)
Fresh minced cilantro or parsley (for garnish)

Steps:

  • Preheat oven to 375 degrees F. Spray a 13x9-inch casserole dish with nonstick cooking spray.
  • In a large bowl, combine barbecue sauce, sour cream, garlic powder and black pepper. Stir in chicken, pasta, bacon (reserve 2 tablespoons for topping), tomatoes, red onion and half of the cheddar-jack cheese until well combined. Pour into the prepared casserole dish and spread evenly. Top evenly with remaining cheddar-jack cheese, sliced green onions and reserved bacon.
  • Bake casserole in the preheated oven for 20-25 minutes. Top should be melty and golden and the sauce should be bubbly.
  • Let rest for about 5 minutes, then garnish with fresh minced parsley or cilantro and serve warm.

Nutrition Facts : Calories 535 kcal, Carbohydrate 41 g, Protein 28 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 898 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

CHEESY BACON BBQ CHICKEN



Cheesy Bacon BBQ Chicken image

This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 10

2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
1 sweet yellow onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/3 cup BBQ sauce
1/2 cup cheddar cheese
1/4 cup crumbled bacon
2 tbsp chopped green onions

Steps:

  • Preheat the oven to 400˚F.
  • Thinly slice the onion and place it in the bottom of a casserole dish.
  • Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
  • Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
  • Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
  • Top with crispy crumbled bacon and green onions. Enjoy!

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 56 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CHEESY CHICKEN WITH BBQ SAUCE & BACON



Cheesy Chicken With BBQ Sauce & Bacon image

Make and share this Cheesy Chicken With BBQ Sauce & Bacon recipe from Food.com.

Provided by OceanIvy

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup barbecue sauce (your favorite(Sweet Baby Ray's is ours)
8 slices bacon, cooked
1 cup cheddar cheese, shredded
4 scallions, trimmed and sliced
1 small tomatoes, chopped

Steps:

  • Preheat oven to 350°.
  • Spray 3-quart baking dish with cooking spray.
  • Place chicken in prepared dish; sprinkle with salt and pepper.
  • Spoon sauce over.
  • Bake 20 minutes, until internal temperature registers 160°.
  • Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
  • Bake an additional 5 minutes.
  • Top with the diced tomato and scallion.

CHEESY BBQ-BACON CHICKEN BREASTS



Cheesy BBQ-Bacon Chicken Breasts image

No need to fire up the grill to make these cheesy chicken breasts. They're baked in the oven with BBQ sauce and sprinkled with cheddar and crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 4

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Pour barbecue sauce over chicken.
  • Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 30 g

BBQ CHICKEN & BACON MELT



BBQ Chicken & bacon melt image

quick and simple bbq chicken, bacon and cheese melt :)

Provided by beckygrist

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Wrap the bacon around the chicken breast and put on a tray in the oven (190 degrees) until chicken is cooked. (Around 20-30 mins)
  • When cooked transfer into a small, deep dish - a bowl will do. Squirt the BBQ sauce all over the chicken then top with loads of grated cheese!!
  • Put back into the oven for 5 mins or untill cheese is melted and the bbq sauce is hot!
  • Eat and enjoy, goes well with potatoe wedges and brocolli!!

BACON CHEESY CHICKEN (CROCK POT)



Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories     One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place olive oil in the bottom of a slow cooker. Put chicken on top.
  • Whisk together dressing and teriyaki sauce; pour over and around chicken.
  • Crumble the bacon over the chicken.
  • Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

KELSEY'S CHEESY BACON BREASTS



Kelsey's Cheesy Bacon Breasts image

Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.

Provided by Lyndell

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
¼ cup barbecue sauce
2 tablespoons prepared mustard
4 slices bacon, cooked until nearly crisp
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
  • Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 6.8 g, Cholesterol 127.8 mg, Fat 24 g, Fiber 0.3 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 689.9 mg, Sugar 4.4 g

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