GARLIC-CHEESE CHICKEN WINGS
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 480 calories, Fat 37g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
CHEESY CHICKEN WINGS RECIPE - (4.3/5)
Provided by everythingofcooking
Number Of Ingredients 7
Steps:
- Mix salt and curry in a small cup. Rub the chicken wings with the mixture. Put them in a large pan, pour the vinegar in, stir with hands until all wings are in vinegar. Set the chicken wings in the fridge to marinate for 3 hours. When they're ready to cook, place them in a deep greasy roasting tin and send to the preheated oven. Cook for 20 minutes at 440 ºF (230 ºC). Meanwhile mix the butter and dry herbs. Take out the chicken wings, smear with the butter/herbs mixture and sprinkle with cheese. Return them to the oven to cook for 10 min more. Serve cheesy chicken wings with dry wine!
AWESOME CRISPY BAKED CHICKEN WINGS
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h28m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g
CHEESY CHICKEN WINGS
Make and share this Cheesy Chicken Wings recipe from Food.com.
Provided by RandyB1961
Categories Chicken
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken wings and pat dry.
- In a bowl, combine the bread crumbs and Parmesan cheese.
- In another bowl, melt butter in microwave.
- Dip chicken wings first in melted butter, then in crumb mixture.
- Arrange chicken wings in single layer in lightly oiled baking dish.
- Bake at 350 degrees for about 30 minutes or until lightly brown.
Nutrition Facts : Calories 646.8, Fat 43.5, SaturatedFat 15.9, Cholesterol 182.7, Sodium 628.7, Carbohydrate 15.3, Fiber 0.9, Sugar 1.4, Protein 45.9
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