Cheesy Chicken Taco Breadstick Dippers With Soup Recipes

CHEESY CHICKEN TACO BREADSTICKS

Steps:

• Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
• Place chicken and 1 teaspoon Old El Paso Taco Seasoning into a medium mixing bowl, stir to combine. Press your pizza dough into a rectangle filling most of the space on your baking sheet.
• Top half of dough with cheese then evenly place shredded chicken mixture over cheese. Top with additional cheese and fold dough over filled dough, pressing edges firmly to seal. Doesn't have to be perfect, just mostly sealed.
• Sprinkle with an additional 1/2 teaspoon taco seasoning and use a pizza cutter to cut 1 inch "breadstick" strips. Bake for 20-25 minutes, until cooked through. Remove and let cool for 5 minutes before separating into breadsticks. Place sour cream and 1 teaspoon taco seasoning into a small bowl, stir to combine and use for dipping.

CHEESY TACO BREADSTICKS RECIPE BY TASTY

Steps:

• Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
• Preheat oven to 425˚F (220˚C).
• On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
• Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
• Brush each breadstick with olive oil and transfer to a baking sheet.
• Bake for 10 minutes.
• Remove from the oven and top each breadstick with more cheese.
• Bake for another 5 minutes or until the cheese is golden brown.
• Enjoy!

CHEESY CHICKEN TACO DIP

Steps:

• In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

CHEESY CHICKEN TACO BREADSTICK DIPPERS WITH SOUP

Steps:

• Gather ingredients and heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
• In medium bowl, mix chicken, chiles and 1 teaspoon of the taco seasoning mix.
• Unroll 1 can dough. Press into rectangle filling most of the space on cookie sheet. Spread chicken mixture evenly on dough. Top evenly with cheese.
• Unroll second can of dough. Place on top, pressing edges firmly to seal.
• Sprinkle with remaining 1/2 teaspoon taco seasoning mix. Using pizza cutter, cut into 1-inch "breadstick" strips.
• Bake 20 to 25 minutes or until cooked through. Remove from cookie sheet; cool 5 minutes before separating into breadsticks.
• Cook soup as directed on cans. Serve soup with breadsticks.