Cheesy Chicken Spinach Noodle Casserole Recipes

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CHEESY CHICKEN SPINACH NOODLE CASSEROLE



Cheesy Chicken Spinach Noodle Casserole image

Provided by Dinner Tonight

Categories     Kid Friendly     Main Dish

Yield 8

Number Of Ingredients 11

1 pound chicken breast (skinless, boneless)
10 3/4 ounce can of cream of mushroom (98% reduced fat)
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 tablespoon of dry chives
1/2 tablespoon of dry thyme
1/2 tablespoon of dry parsley
16 ounces dry egg noodles (cooked)
3 cups baby spinach (rinsed and chopped)
1 cup cheddar cheese (shredded, reduced fat)

Steps:

  • Wash hands and clean preparation area.
  • Place chicken breast in the bottom of a slow cooker.
  • In a small bowl combine cream of mushroom soup, water, garlic powder, onion powder, chives, thyme, and parsley. Pour seasoned soup mixture over chicken breast.
  • Place lid on slow cooker and cook on low 6 - 8 hours until chicken is cooked through and shreds easily.
  • Remove chicken breast from slow cooker and shred into fine pieces. Add shredded chicken back into the slow cooker and stir in hot cooked egg noodles, baby spinach, and shredded cheese. Replace lid and allow to heat through for 15 - 20 minutes until spinach is wilted and cheese is melted.

SPINACH AND CHICKEN CASSEROLE



Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese

Steps:

  • Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
  • Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g

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