Cheesy Chicken Ranch Sandwiches Recipes

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CHEESY CHICKEN RANCH SANDWICHES



Cheesy Chicken Ranch Sandwiches image

If you have chicken, ranch dressing, lettuce, bread rolls and VELVEETA slices, then you're 10 minutes away from these super-tasty sandwiches.

Provided by My Food and Family

Categories     Home

Time 24m

Yield Makes 6 servings.

Number Of Ingredients 5

6 small boneless skinless chicken breasts (1-1/2 lb.)
2/3 cup KRAFT Classic Ranch Dressing, divided
6 oz. VELVEETA, cut into 6 slices
6 French bread rolls, split
6 large lettuce leaves

Steps:

  • Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.
  • Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.
  • Spread rolls with remaining dressing; fill with lettuce and chicken.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1000 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 32 g

CHEESY CHICKEN WITH RANCH



Cheesy Chicken with Ranch image

I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too.

Provided by Cynthia A. Blair

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
¼ teaspoon seasoned salt (such as LAWRY'S®)
1 cup crushed cheese-flavored crackers
¾ cup ranch dressing
4 skinless, boneless chicken breast halves, cut into chunks

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
  • Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
  • Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 12.5 g, Cholesterol 81.7 mg, Fat 37.5 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 725.7 mg, Sugar 1.8 g

EASY CHEESY RANCH CHICKEN



Easy Cheesy Ranch Chicken image

Provided by Six Sisters Stuff

Number Of Ingredients 5

6 boneless skinless chicken breasts (thawed)
1 1/2 cups ranch dressing
1 cup Parmesan cheese
1 cup Cheddar cheese
1 packet ranch dressing mix

Steps:

  • Preheat oven to 350 degrees.
  • Cover cookie sheet with aluminum foil.
  • Poor ranch dressing into a medium sized bowl, and set aside.
  • In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
  • Mix until well combined.
  • Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
  • Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
  • Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
  • Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

CHEESY CHICKEN SUBS



Cheesy Chicken Subs image

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

12 ounces boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive oil
4 submarine buns, split and toasted
4 slices Swiss cheese

Steps:

  • Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.

HOT N CHEESY CHICKEN SANDWICHES



Hot N Cheesy Chicken Sandwiches image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESY CHICKEN SANDWICHES



Cheesy Chicken Sandwiches image

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

Provided by ratwoman

Categories     Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, shredded
5 ounces canned chicken, drained
3 ounces cream cheese, softened
2 tablespoons green onions, chopped
6 bagels, halved

Steps:

  • Combine first four ingredients; mix well.
  • Spread about 2 tablespoons cheese misture on each bagel half.
  • Place 2 sandwich halves at a time on a paper towel in the microwave.
  • Microwave on high for 30 to 60 seconds or until hot.
  • Cheese may not appear melted.
  • Repeat for remaining sandwiches.

Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22

CHEESY SOUTHWEST CHICKEN SANDWICHES



Cheesy Southwest Chicken Sandwiches image

Looking for a new way to dress up chicken breasts? Top them with salsa, cheese and creamy ranch dressing, then sandwich 'em in soft hamburger buns.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup TACO BELL® Thick & Chunky Salsa
6 KRAFT Singles
6 hamburger buns
1/3 cup KRAFT Classic Ranch Dressing
6 lettuce leaves

Steps:

  • Heat skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove from heat.
  • Top with salsa and Singles; cover. Let stand 2 min. Meanwhile, spread bottom halves of buns with dressing.
  • Fill buns with lettuce and chicken.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g

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