Cheesy Chicken Lips Recipes

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CHEESY CHICKEN LIPS



Cheesy Chicken Lips image

Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!

Provided by Badwolf

Categories     Chicken

Time 45m

Yield 12-16 rolls, 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package egg roll wraps
2 cups chicken (rotisserie, deboned)
1 (8 ounce) package cream cheese (softened)
2 cups sharp cheddar cheese (shreaded)
1 cup green onion (tops and whites, sliced thin)
1/2 cup sour cream
1/2 cup salsa

Steps:

  • In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
  • In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
  • Heat deep fryer or oil to 350.
  • Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
  • Roll each wrapper and seal edges with water.
  • Drop finished rolls in fryer.
  • Fry for 2 to 3 mins - till golden brown and till the roll floats.
  • Drain finished rolls on paper towel.
  • Serve hot with Sour Cream Dipping Sauce.

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