Cheesy Chicken Enchilada Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT CHEESY CHICKEN ENCHILADA PASTA



One-Pot Cheesy Chicken Enchilada Pasta image

Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1/2 lb uncooked medium pasta shells
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 cups water
1 bunch thinly sliced green onions, greens and whites separated
2 teaspoons chili powder
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel sweet corn, drained
2 cups finely chopped deli rotisserie chicken
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, lime wedges and sour cream, if desired

Steps:

  • In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling over high heat; reduce heat. Simmer uncovered 14 to 16 minutes, stirring frequently, until pasta is tender; do not drain.
  • Stir in beans, corn and chicken; return to simmering. Cook 2 minutes longer to combine flavors. Remove from heat; stir in cheese.
  • Top with green onion greens. Serve with cilantro, lime wedges and sour cream.

Nutrition Facts : Calories 550, Carbohydrate 61 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

SLOW-COOKER CHEESY CHICKEN ENCHILADA PASTA



Slow-Cooker Cheesy Chicken Enchilada Pasta image

This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 8

Number Of Ingredients 11

1 can (10 oz) Old El Paso™ mild enchilada sauce
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 package (20 oz) boneless skinless chicken thighs
1/2 cup chopped onion
3 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, cubed, softened
2 cups shredded sharp Cheddar cheese (8 oz)
8 oz cavatappi pasta, cooked and drained as directed on package (about 3 cups)
Chopped fresh cilantro leaves, if desired

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
  • Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
  • Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN ENCHILADA PASTA



Chicken Enchilada Pasta image

I thought this would make a delicious alternative from our usual enchiladas or tacos and I was right. We love this! The sauce is so flavorful! It also makes some fabulous leftovers! Run, don't walk, to the grocery store to pick up the ingredients for this yumminess as soon as you can! Top with avocado, green onion, black olives, tomatoes, and sour cream.

Provided by Lori Bachner Carey

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package penne pasta, or to taste
2 tablespoons olive oil
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 cooked chicken breasts, shredded, or more to taste
2 (10 ounce) cans green enchilada sauce
⅔ cup red enchilada sauce
1 (4 ounce) can diced green chiles
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return pasta to the pot.
  • Heat oil in a large, deep skillet over medium-high heat. Saute onion in hot oil until slightly softened, 3 to 5 minutes. Stir red bell pepper and garlic into onion; saute until fragrant and softened, another 3 to 5 minutes.
  • Stir chicken, green enchilada sauce, red enchilada sauce, diced green chiles, chili powder, cumin, and salt into onion mixture; bring to a simmer, reduce heat to low, and simmer until flavors blend, 8 to 10 minutes. Add Colby-Jack cheese and stir until melted and heated through, 1 to 3 minutes.
  • Reduce heat to low and stir sour cream into enchilada mixture; cook and stir until heated through. Pour enchilada mixture over penne pasta and toss to coat completely.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 53.7 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 4.5 g, Protein 24.7 g, SaturatedFat 15.2 g, Sodium 685.6 mg, Sugar 4.4 g

CHEESY CHICKEN ENCHILADAS



Cheesy Chicken Enchiladas image

Leftover chicken? Here's a tasty way to use it! By Betty Crocker Kitchens

Provided by Old El Paso

Categories     Enchiladas     Entrees

Time 55m

Yield 5

Number Of Ingredients 6

1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup
1 can (10 oz) Old El Paso™ hot or mild enchilada sauce
2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese (8 oz)
10 corn tortillas (6 inches)
2 medium green onions, thinly sliced

Steps:

  • Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.
  • In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
  • Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.

CHEESY CHICKEN ENCHILADA PASTA



Cheesy Chicken Enchilada Pasta image

A unique spin on chicken enchiladas.

Provided by apk979

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 4

Number Of Ingredients 12

1 tablespoon canola oil
1 pound boneless chicken, cut into chunks
1 (15 ounce) can low-sodium black beans, drained and rinsed
1 (12 fluid ounce) can enchilada sauce
½ (16 ounce) package whole wheat campanelle pasta
1 cup salsa
½ cup Greek yogurt
¼ cup low-sodium chicken broth
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder
1 cup shredded pepper Jack cheese
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a 12-inch skillet over medium-high heat. Cook and stir chicken in the hot oil until browned, 5 to 7 minutes.
  • Stir black beans, enchilada sauce, campanelle pasta, salsa, Greek yogurt, chicken broth, onion flakes, and garlic powder into the skillet; bring to a boil. Reduce heat to low and simmer, covered, until pasta is tender, 15 to 20 minutes. Remove from heat.
  • Sprinkle pepper Jack cheese and parsley over pasta mixture.

Nutrition Facts : Calories 633.2 calories, Carbohydrate 70.7 g, Cholesterol 99.8 mg, Fat 21.5 g, Fiber 11.8 g, Protein 45.8 g, SaturatedFat 8.5 g, Sodium 1097.9 mg, Sugar 5.2 g

CHICKEN ENCHILADA PASTA



Chicken Enchilada Pasta image

This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.

Provided by Parsley

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

12 ounces pasta, rotini, bowties, mafalda
2 1/2-3 cups cubed cooked chicken breasts
1/2 cup chopped scallion
1 (15 ounce) can diced tomatoes
1 cup frozen corn, thawed
1 (8 ounce) can tomato sauce
2 cups enchilada sauce
2 -3 teaspoons cumin, to taste
2 teaspoons chili powder, to taste
1/4 teaspoon garlic powder
salt, to taste
2 cups shredded monterey jack cheese, can use cheddar, cheddar jack
1 tablespoon chopped cilantro or 1 tablespoon chopped parsley
3/4 cup light sour cream, optional for garnishing

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 pan; set aside.
  • Cook the pasta according to package directions; drain well.
  • Return the cooked, drained pasta to the empty pot. Stir in the cooked cubed chicken, scallions, tomatoes, corn, tomato sauce, enchilada sauce, cumin, chili powder and garlic powder. Mix well and add salt if needed.
  • Pour mixture into the 13 x 9 dish.
  • Evenly sprinkle with the shredded cheese and then the cilantro or parsley.
  • Bake at 350 for about 20-30 minutes.
  • Remove from oven.
  • Serve with dallops of the sour cream, if desired.

Nutrition Facts : Calories 617.1, Fat 20.8, SaturatedFat 10.7, Cholesterol 92.6, Sodium 1183, Carbohydrate 69.2, Fiber 6.5, Sugar 10.9, Protein 39.6

CHICKEN ENCHILADA PASTA BAKE RECIPE



Chicken Enchilada Pasta Bake Recipe image

If you love enchiladas, this flavorful yet simple Chicken Enchilada Pasta Bake is the perfect recipe. Enjoy a cheesy meal with sliced chicken, diced tomatoes, chilies, and more!

Provided by Becky Hardin

Categories     Main Course

Time 40m

Number Of Ingredients 16

4 tbsp olive oil
1 pound boneless skinless chicken breasts (sliced into strips)
Salt and pepper (to taste)
1 ½ teaspoons cumin powder
1 teaspoon garlic powder
½ lime (juiced)
½ onion (finely chopped)
4 garlic cloves (minced)
1 cup frozen corn
1 14.5 oz can diced tomatoes & chilies
1 10 oz can red enchilada sauce (divided)
12 ounces rotini pasta (uncooked)
2 cups shredded cheddar jack cheese (divided)
Cilantro (for garnish)
Sour cream (for serving)
Lime wedges (for serving)

Steps:

  • Preheat the oven to 400 degrees F. Lightly spray a 9x13 baking dish with cooking spray; set aside.
  • Heat 2 tablespoons of oil in a large skillet. Season chicken with salt and pepper. Cook chicken over medium heat for 6-7 minutes, until no longer pink. Sprinkle chicken with cumin, garlic powder and lime juice before turning. Remove chicken to a plate and set aside.
  • Heat 1 tablespoon oil in the same skillet and saute the onion for 5-6 minutes until translucent. Add the garlic and cook for 30 seconds, until fragrant. Add the corn, tomatoes & chilies, and ½ of the enchilada sauce. Stir well and simmer for 5 minutes. Remove from heat and stir in 1 cup of cheese until melted.
  • Meanwhile, cook the pasta following pack instructions. Drain and toss with the remaining oil in a large bowl. Add the chicken and the enchilada sauce mixture and stir to combine.
  • Transfer the mixture to the prepared baking dish. Drizzle on the remaining enchilada sauce, then sprinkle with the remaining cheese.
  • Bake, uncovered, for 20 minutes, until golden brown and bubbling. Garnish with cilantro and serve with a dollop of sour cream and lime wedges.

Nutrition Facts : Calories 421 kcal, Carbohydrate 52 g, Protein 25 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 48 mg, Sodium 290 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

More about "cheesy chicken enchilada pasta recipes"

CHEESY CHICKEN ENCHILADA PASTA - SIMPLY LAKITA
2020-04-13 Pour the enchilada sauce into the pan and whisk until thick and bubbly. Add the cream cheese and stir until fully combined. Add the red pepper, green onions, chicken and …
From simplylakita.com
4.2/5 (16)
Category Main Course
Servings 8
Calories 377 per serving
  • Start by heating the largest skillet you have on medium heat. Spray with a bit of cooking spray and place the chicken breasts in the skillet. Sprinkle with salt and pepper. Cook until the chicken is fully cooked and no longer pink in the middle. Once cooked, remove the chicken from the pan and cut into bite-sized pieces. Set aside.
  • While the chicken is cooking bring a large pot of water to a boil and cook the pasta for about 6 minutes or just a little over half of the suggested cooking time. You want the pasta al dente because it will finish cooking in the oven. Once cooked, strain the water and set aside.
  • In the pan you cooked the chicken, add the butter scraping the bottom of the pan. Once the butter has melted, add the flour and cook for about 2-3 minutes to fully cook the raw flour.


CHEESY CHICKEN ENCHILADA PASTA - RELUCTANT ENTERTAINER
2018-04-03 Add the onion and pepper to the skillet, and stir to coat. Allow them to cook for about 2 minutes. Add the sour cream, enchilada sauce, beans, and chicken to the skillet. Stir to …
From reluctantentertainer.com
3/5 (2)
Category Main Course
Cuisine American
Total Time 35 mins
  • Bring a large pot of water and salt to boil. Cook the pasta until it is tender and still a bit firm. While the pasta is cooking, warm the oil in your largest skillet over medium-high heat. Add the onion and pepper to the skillet, and stir to coat. Allow them to cook for about 2 minutes.
  • Add the sour cream, enchilada sauce, beans, and chicken to the skillet. Stir to combine, and bring to a low simmer. Add the cooked pasta and tomatoes, stir again, and taste. Adjust the salt as desired.
  • Stir in 1 cup of cheese, and sprinkle the pasta mixture with the remaining cheese, cover with a lid, and remove from the heat to allow the cheese to melt, about 5-10 minutes. Sprinkle with cilantro before serving.


ONE POT CHEESY ENCHILADA PASTA - I HEART NAPTIME
2020-01-18 Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the …
From iheartnaptime.net
5/5 (6)
Calories 390 per serving
Category Main Course
  • Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
  • Remove from heat and stir in sour cream and 1/2 cup cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.


CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
2009-04-15 Step 3. Heat a large skillet over medium-high heat. Working with 1 tortilla at a time, brush oil over both sides of tortilla. Add tortilla to pan; cook 5 seconds on each side or until …
From myrecipes.com
4/5 (139)
Calories 454 per serving
  • Heat a large skillet over medium-high heat. Working with 1 tortilla at a time, brush oil over both sides of tortilla. Add tortilla to pan; cook 5 seconds on each side or until toasted and soft. Remove from pan; arrange 1/2 cup chicken mixture down center of tortilla. Roll jelly-roll style; place filled tortilla, seam side down, in a 13 x 9–inch baking dish coated with cooking spray. Repeat procedure with remaining 7 tortillas, remaining oil, and remaining chicken mixture. Spread reserved 1 cup chicken mixture evenly over enchiladas. Cover and bake at 350° for 20 minutes. Uncover; sprinkle evenly with cheddar cheese and green onions; bake an additional 5 minutes or until cheese melts.
  • Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali Hart Vineyard Chardonnay 2007 ($17). With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. A shot of citrus flavor and a nice bit of lingering sweetness also give it the ability to balance spicy chiles. —Jeffery Lindenmuth


EASY ONE-PAN CHICKEN ENCHILADA PASTA RECIPE - DELICIOUS ...
2020-03-03 This Chicken Enchilada Pasta recipe is a spin off of the recipe for Beef Enchilada Pasta. It’s equally as cheesy and delicious! Made with a combination of Mexican spices and …
From deliciouslittlebites.com
Ratings 2
Calories 595 per serving
Category Main Dish
  • Add the onion and garlic and cook for 1 to 2 minutes, or until fragrant and just starting to soften.


CHEESY CHICKEN ENCHILADA PASTA - KYLEE COOKS
2021-08-26 In a large bowl, mix chicken, enchilada sauce, green chiles, butter taco seasoning and garlic powder. Mix into the pasta, and top with remaining 2 cups of cheese. Bake for 15 …
From kyleecooks.com
5/5 (3)
Total Time 30 mins
Category Dinner
Calories 871 per serving
  • In a large microwave safe bowl add cubed processed cheese, 1/2 cup of shredded cheese and the milk.
  • Cook on high in 30-second increments, mixing at each increment, until cheese melts and mixture is smooth and well blended.


BAKED CHEESY ENCHILADA CHICKEN PENNE RECIPE FROM OLD …
Gently stir pasta into cheese sauce. Pour mixture into baking dish. In large bowl, mix chicken, enchilada sauce, green chiles, butter and taco seasoning mix. Spoon over pasta mixture in …
From oldelpaso.com
Servings 10
Total Time 1 hr 15 mins
Category Entrees
  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, using minimum cook time; drain and set aside.
  • Meanwhile, in large microwavable bowl, mix cheese cubes, 1 cup of the shredded cheese and the milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth.
  • In large bowl, mix chicken, enchilada sauce, green chiles, butter and taco seasoning mix. Spoon over pasta mixture in baking dish.


CHEESY CHICKEN ENCHILADA PASTA - CHASE LAUGHTER
2019-10-15 Easy Cheesy Chicken Enchilada Pasta…all the flavors of beef enchiladas but in pasta form! It’s a perfect 30 minute pasta recipe for busy week nights! One of my favorite things to cook in the Instant pot is pasta in some form or another. This Enchilada Pasta is a delicious meal with so much flavor. It is easy enough for a weeknight dinner ...
From chaselaughter.com
Cuisine American, Mexican
Category Main Course
Servings 6
Total Time 30 mins


ONE-POT CHEESY CHICKEN ENCHILADA PASTA RECIPE BY …
2016-09-13 2. Pour the enchilada sauce and water into the pot (see note) and then add the pasta. Stir once, then cover with the lid and let cook, covered, for 5 minutes. 3. Remove the lid, stir, then replace the lid and cook for another 8 minutes. Remove from the heat, stir in the cheese, and serve and enjoy. Rate this Recipe.
From thedailymeal.com
3.4/5 (8)
Estimated Reading Time 1 min
Servings 6
Calories 545 per serving


CHEESY CHICKEN ENCHILADA PASTA | TASTY KITCHEN: A HAPPY ...
2012-09-28 Pour the enchilada sauce into the pan and whisk until thick and bubbly. Add the cream cheese and stir until fully incorporated. Add the red pepper, green onions, chicken and pasta into the pan. Stir until everything is coated with the sauce. Pour the pasta mixture into a 9×13 pan that has been sprayed with cooking spray. Spread the top evenly ...
From tastykitchen.com
5/5


CHEESY CHICKEN ENCHILADA PASTA RECIPE | QUICK & EASY RECIPES
Cheesy Chicken Enchilada Pasta Recipe Ingredients. 3 chicken breasts, Salt and Pepper for seasoning; 1 lb penne pasta; 1 red pepper, chopped; 6 green onions, chopped; 3 tablespoons butter; 1/4 cup flour; 28 oz enchilada sauce, mild or hot; 4 oz cream cheese; 1 1/2 cups Mexican Blend Cheese; Instructions . Preheat the oven to 350 degrees. Start by heating the largest …
From recipesquickneasy.com
Estimated Reading Time 1 min


SLOW COOKER CHICKEN ENCHILADA PASTA - THE MAGICAL SLOW COOKER
2021-08-08 This Chicken Enchilada Pasta recipe will give you all of the best flavors without having to slave away at a hot stove! The recipe is so easy to make and tastes delicious. The sauce is made with a few simple ingredients that you probably already have in your fridge or pantry! How to make Chicken Enchilada Pasta. Boneless skinless chicken breasts – …
From themagicalslowcooker.com
5/5 (6)
Total Time 6 hrs 5 mins
Category Main Course
Calories 528 per serving


CHEESY ENCHILADA PASTA - ALL INFORMATION ABOUT HEALTHY ...
One-Pot Cheesy Chicken Enchilada Pasta Recipe ... trend www.bettycrocker.com. 2 cups shredded sharp Cheddar cheese (8 oz) Chopped fresh cilantro, lime wedges and sour cream, if desired Steps 1 In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling …
From therecipes.info


CHEESY BEEF ENCHILADA RECIPE AND SIMILAR PRODUCTS AND ...
Cheesy Beef Enchilada Casserole Recipe | EatingWell hot asparagus.recipes.does-it.net. This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see …
From listalternatives.com


CHEESY CHICKEN ENCHILADA PASTA RECIPE
Cheesy chicken enchilada pasta recipe. Learn how to cook great Cheesy chicken enchilada pasta . Crecipe.com deliver fine selection of quality Cheesy chicken enchilada pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy chicken enchilada pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 99% …
From crecipe.com


CHEESY BAKED CREAM OF MUSHROOM CHICKEN - ALL INFORMATION ...
Cream of Mushroom Chicken Bake with Cheese - Sizzling Eats tip www.sizzlingeats.com. 1 can Campbell's Condensed Cream of Mushroom Soup 1/2 cup chicken stock 1 cup sour cream 2 ounces onion soup mix 6 ounces Muenster Cheese Instructions Preheat oven to 350 degrees. Brown the Chicken Dredge chicken in flour. In a skillet on medium-high heat, add 3 …
From therecipes.info


CHEESY CHICKEN PASTA CASSEROLE RECIPES
More about "cheesy chicken pasta casserole recipes" HUNT'S® CHEESY CHICKEN AND PASTA CASSEROLE | READY SET EAT. From readyseteat.com Step one. Preheat oven to 375°F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside. Cuisine Italian. Category Main Dish, Pasta. …
From find-best-recipes.info


ONE-POT CHEESY CHICKEN ENCHILADA PASTA - 5 - 5 INGREDIENT ...
2021-06-25 Rate this recipe! In a large pot with a lid, heat the olive oil over high heat and add the chicken, water, pasta and enchilada sauce. Stir once, and cook for 5 min, covered. Remove the lid, stir, then replace the lid and cook for another 8 minutes. Remove from the heat, stir in the cheese and serve with a salad.
From 5ingredientrecipeclub.com


ONE-POT CHEESY CHICKEN ENCHILADA PASTA | RECIPE | CHICKEN ...
Aug 11, 2016 - Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal. Aug 11, 2016 - Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


CHEESY CHICKEN ENCHILADA PASTA - NEWEST RECIPES
2014-03-26 Cheesy Chicken Enchilada Pasta. Recipe Submitted by Juicy on 03/26/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Main Dish, Chicken, Cheese, Pasta. Share: 1. Tweet. Ingredients List. 3 chicken breasts, Salt and Pepper for seasoning; 1 lb penne pasta; 1 red pepper, chopped; 6 green onions, chopped ; 3 tablespoons butter; 1/4 cup flour; 28 oz …
From completerecipes.com


Related Search