Cheesy Chicken Croissant Casserole Recipes

KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a casserole dish (any size to hold crescent rolls).
• In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
• Heat just until the cheese melts (do not boil).
• For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
• Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
• Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
• Season with seasoned salt or white and black pepper to taste.
• Unroll the crescent rolls.
• Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
• Drizzle a small amount of soup mixture on the bottom of the dish.
• Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
• Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
• Bake for about 30 minutes.

CHICKEN CRESCENT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
• Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
• Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
• Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

CHEESY CHICKEN CROISSANT CASSEROLE

Steps:

• For the chicken: Add all ingredients together in a saucepan and cover with water. Bring to boil then lower the heat, cover and let simmer till chicken is fork tender; about 2 hrs. this could be done a day ahead if you want.
• Preheat the oven to 350 degrees. Shred the chicken in a mixing bowl using 2 forks, add the 2 soup cans and the cream and mix well. Slice the croissants in 2 lengthwise.
• In a 9x13 casserole arrange the sliced croissants with the cut side up covering the bottom of the dish.
• Spread the chicken/soups mixture all over
• Top with the rest of the croissants cut side down
• Spread the shredded cheese all over the top. Spray a piece of aluminum foil with cooking spray and cover the casserole.
• Bake in a 350 degrees oven for 30 min or until it's bubbling and the cheese has melted. Remove the foil and broil for 5 minutes for a bit of browning if you like.

CHICKEN CRESCENT CASSEROLE

Steps:

• Heat oven to 350°F.
• Spray a 9 x 9 casserole dish with non stick cooking spray
• In a saucepan mix cream of chicken soup, cheese, and milk.
• Heat just until the cheese melts, and then set aside.
• For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
• Add in the onion, cooked chicken, and mix well until combined.
• Season with salt and pepper.
• Spoon out a little bit of the soup mixture into the bottom of the baking dish.
• Unroll the crescent rolls.
• Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
• Then place the crescent rolls seam-side down in the baking dish.
• Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
• Bake for 30 minutes.

DELICIOUS CHICKEN CROISSANT CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
• Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
• Bake for 25-30 minutes, or until celery is crisp-tender.
• Remove the casserole from the oven.
• Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
• Drizzle with the melted butter.
• Bake for 10-12 minutes or until the croissant topping is turning golden brown.
• Remove the casserole from the oven and sprinkle with the Parmesan cheese.
• Bake for 1-2 more minutes.
• Let stand 5 minutes before serving.