Cheesy Chicken Chili Totchos Recipes

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BUFFALO CHICKEN TOTCHOS



Buffalo Chicken Totchos image

Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 pounds boneless skinless chicken breasts, cubed
1 ½ teaspoons celery seed
1 tablespoon olive oil
⅔ cup buffalo wing sauce
1 cup shredded Monterey Jack cheese
½ cup ranch dressing

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.
  • Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.
  • Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
  • Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Nutrition Facts : Calories 481.2 calories, Carbohydrate 32.3 g, Cholesterol 81.2 mg, Fat 27.9 g, Fiber 2.8 g, Protein 30.6 g, SaturatedFat 6.9 g, Sodium 1283.1 mg, Sugar 1.3 g

BUFFALO CHICKEN TOTCHOS



Buffalo Chicken Totchos image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound frozen potato tots
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons salted butter
2 boneless skinless chicken breasts, cut into bite-size pieces
Kosher salt and freshly ground black pepper
2 ribs celery, sliced thin, leaves reserved
2 cloves garlic, minced
2 green onions, sliced thin
1 1/2 cups cayenne hot sauce, such as Frank's RedHot
1 1/2 cups shredded pepper jack
Blue Cheese Ranch, recipe follows
2 cups ranch dressing
1/4 cup blue cheese crumbles
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
  • Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
  • When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
  • Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
  • Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.

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