Cheesy Chicken Bake With New Potatoes Recipes

CHICKEN AND POTATO BAKE

Steps:

• Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
• Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
• Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
• Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
• Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
• Mix the potatoes and chicken now and then to make sure they bake evenly.
• Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
• Remove from the oven and garnish with fresh parsley.

CHEESY CHICKEN AND POTATO BAKE

Steps:

• Combine the milk and cheese soup, whisk until smooth. Reserve 1 cup of the cheese soup and set aside.
• Preheat oven to 350 degrees, and grease a 13X9 inch baking dish.
• Spoon 1/4 of the cheese soup mixture and spread across the bottom.
• Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.
• Spoon another 1/4 of the soup mixture over the potatoes. Repeat this two more times so that you have 3 layers of potatoes with soup on top. Season as you go!
• Cover tightly with foil, bake for 40 minutes.
• After 30 minutes, remove dish, uncover and top with the cooked chicken.
• Pour the reserved soup on top of the chicken.
• Cover and cook for an additional 15 minutes.
• Remove from oven and sprinkle shredded cheese and bacon on the top.
• Return to the oven, uncovered and bake for 5 minutes, or until the cheese is melted.

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON

Steps:

• Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
• Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
• Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
• Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.