Cheesy Chicken Bacon Rollatini Recipes

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CHICKEN ROLLATINI



Chicken Rollatini image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 slice country white bread
5 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh sage
Kosher salt and freshly ground pepper
2 ounces provolone cheese, cut into 8 sticks (1/2 inch by 1 inch)
8 chicken cutlets (about 1 1/2 pounds)
8 slices pancetta (about 2 ounces)
1 cup low-sodium chicken broth
2 cloves garlic, chopped
1 15-ounce can cannellini beans, drained and rinsed
1 head escarole or chicory, trimmed and roughly chopped
1 tablespoon unsalted butter

Steps:

  • Preheat the oven to 400 degrees F. Cut the bread in half, then cut each half crosswise into 4 strips; toss with 1 tablespoon olive oil and the sage and season with salt and pepper. Put 1 strip of bread and 1 provolone stick across the center of each chicken cutlet. Tightly roll up the chicken around the bread and cheese, then wrap each roll with a piece of pancetta and secure with a toothpick.
  • Heat a large ovenproof nonstick skillet over medium-high heat; add 2 tablespoons olive oil. Add the chicken; cook, turning, until browned, 4 minutes. Add 3/4 cup chicken broth. Transfer the skillet to the oven; cook until the chicken is golden and cooked through, 7 to 8 minutes.
  • Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the garlic and cook until slightly golden, about 30 seconds. Add the beans and cook, stirring, until warmed through, about 2 minutes. Add the escarole, the remaining 1/4 cup chicken broth, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the escarole is tender, 7 minutes.
  • Remove the chicken from the skillet using a slotted spoon. Cook the pan juices in the skillet over medium-high heat until reduced by half, about 5 minutes. Remove from the heat and swirl in the butter. Serve the chicken with the pan sauce and escarole mixture.

Nutrition Facts : Calories 573 calorie, Fat 30 grams, SaturatedFat 8 grams, Sodium 711 milligrams, Carbohydrate 22 grams, Fiber 8 grams, Protein 53 grams

CHICKEN ROLLATINI



Chicken Rollatini image

I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few ingredients, not to frou-frou but not too bland either.

Provided by KateAtCollege

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 chicken breasts
1 (12 ounce) package bacon
8 cheese slices (Provolone, swiss, american, whatever you fancy...)
1 egg
1/4 cup milk
1 cup saltine crackers, crushed or 1 cup breadcrumbs
1 teaspoon rosemary
3 tablespoons oil
1 lb pasta (I used Rotelle style)
1 cup frozen peas, thawed
1 (8 ounce) jar alfredo sauce

Steps:

  • Slice chicken breasts crosswise into 1/4" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4". Repeat starting at opposite side to make one long slab of 1/4" thick chicken.).
  • Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
  • Roll Chicken/bacon/cheese up and slice into 1/2" rounds and secure with toothpicks.
  • In separate bowls, combine egg & milk; crackers & seasoning.
  • In skillet/saucepan, heat the oil.
  • Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
  • Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
  • Cook pasta as directed.
  • Drain pasta, add peas and toss together.
  • Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
  • Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).

Nutrition Facts : Calories 1467.4, Fat 81, SaturatedFat 28.1, Cholesterol 235.6, Sodium 1612.1, Carbohydrate 108.8, Fiber 5.7, Sugar 5.2, Protein 71.6

PESTO CHEESY CHICKEN ROLLS



Pesto Cheesy Chicken Rolls image

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Provided by CHOMPY

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g

ABBY'S CHICKEN ROLLATINI



Abby's Chicken Rollatini image

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

Provided by Kris McFadden

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese
1 clove garlic, finely chopped
4 teaspoons butter
4 ounces thinly sliced prosciutto
10 ounces sliced whole milk mozzarella cheese
⅓ cup white wine
¼ cup olive oil
1 pinch black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
  • In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
  • Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 1.9 g, Cholesterol 134.1 mg, Fat 33 g, Fiber 0.1 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 842.7 mg, Sugar 0.7 g

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