Cheesy Chicken And Chips Recipes

EASY CHEESY NACHOS

Steps:

• Preheat oven to 375°F.
• Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
• Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
• Bake 8-10 minutes or until cheese is melted and bubbly.
• Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.

CHEESY CHICKEN DIP

Steps:

• Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
• Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

POTATO CHIP CASSEROLE RECIPE WITHOUT CANNED SOUP

Steps:

• Combine the first five ingredients plus 2-1/2 cups milk in a medium bowl, a blender, or a food processor. Mix or process until smooth.
• Pour cream mixture into a large skillet and heat until thickened. Alternatively, cook in a microwave for 6-8 minutes until thickened, stirring a couple of times while cooking.
• Whisk sour cream into the sauce until smooth. Stir in chicken and remaining 1/2 cup of milk. Season with pepper.
• Crush chips and layer half of them on the bottom of a 2-quart casserole dish. Distribute creamed chicken on top of the chip layer, then cover chicken with remaining chips. Sprinkle cheese over the top chip layer.
• Bake at 350 degrees F for 30-40 minutes until bubbly. If chips start to brown too much, lay a piece of foil over the top but don't seal. You want the chips to be crispy.

CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA

Steps:

• Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.

CHEESY CHICKEN AND CHIPS

Steps:

• In a bowl, combine soup, sour cream, taco sauce and chilis.
• In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
• Repeat layers.
• Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.

CHEESY CHICKEN AND LIME CHILI

Steps:

• Heat oil in large non-stick skillet at medium-high. Add chicken and onion and cook and stir until chicken is cooked through and liquid from onion evaporates - about 5 minutes.
• Stir in all remaining ingredients except diced tomato and cilantro and heat to a boil. Reduce heat to low and simmer for 3 minutes.
• Stir in tomatoes and heat through. Sprinkle with cilantro and serve.