Cheesy Chicken And Broccoli Braid Recipe By Tasty

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CHEESY CHICKEN BROCCOLI BRAID



Cheesy Chicken Broccoli Braid image

This pastry braid filled with cheese, broccoli and chicken is a delicious and healthy dinner that's perfect for lunch, brunch or parties.

Provided by Jovita | Yummy Addiction

Categories     lunch

Time 50m

Number Of Ingredients 14

1 package puff pastry ((2 sheets))
2 cups cooked chicken (, cubed or shredded)
1 cup broccoli florets (, chopped)
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup bell pepper (, diced)
1/2 cup sweet canned corn (, drained and rinsed)
1 medium onion (, diced)
1 clove garlic (, minced)
1/2 cup mayonnaise
2 teaspoons Italian seasoning
salt and pepper (, to taste)
1 egg (, lightly beaten)
sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Let the puff pastry thaw according to the package directions.
  • In a large bowl, combine the chicken, broccoli, cheddar cheese, parmesan cheese, bell pepper, corn, onion, garlic, mayo, Italian seasoning, salt and pepper.
  • On a lightly floured parchment paper lined baking sheet, slightly overlap the puff pastry sheets to form a large rectangle. Spread the chicken mixture over the center of the dough evenly to create a log. Make sure to leave about 1/2 inch border around the width of the loaf so that your filling does not spill out when baking.
  • Using a sharp knife, cut about 1 inch wide strips in towards the center, making sure that the strips are exactly opposite each other. Fold the top end first, then fold the strips over the filling, alternating left and right to create a braid. When it comes to the other end, fold the end and finish the final strips to secure. Brush the braid with the beaten egg and sprinkle with the sesame seeds.
  • Bake for 30-35 minutes, or until the braid is a golden brown and flaky. Let it cool a bit before slicing and serving.

Nutrition Facts : ServingSize 1 g, Calories 334 kcal, Fat 24.8 g, Cholesterol 86.5 mg, Sodium 382.7 mg, Carbohydrate 7.4 g, Sugar 2 g, Protein 20.1 g

CHICKEN & BROCCOLI BRAID RECIPE - (4.6/5)



Chicken & Broccoli Braid Recipe - (4.6/5) image

Provided by TrayH

Number Of Ingredients 11

1 cup chopped broccoli florets
2 cups chopped cooked chicken breasts, see Cook's Tip
1/2 cup diced red bell pepper
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1 garlic clove, pressed
2 teaspoon All-Purpose Dill Mix
1/4 teaspoon salt
2 pkg refrigerated crescent dough, 8 ounces
1 egg white, lightly beaten
2 tbsp slivered almonds

Steps:

  • Preheat oven to 375°F Combine broccoli, chicken, bell pepper, cheese, mayonnaise, dill mix, pressed garlic and salt in bowl and mix well. Unroll one package of the crescent dough; do not separate. Arrange longest sides of dough across width of Rectangle Baking Stone. Repeat with remaining package of dough. Using rolling pin,roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 in. apart, and 3 in. deep. (There will be 6 inches in the center for the filling.) Spread filling evenly over center of dough. To braid, lift dough strips across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown

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