Cheesy Chicken And Bacon Turnovers Recipes
CHICKEN TURNOVERS
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
CHEESY CHICKEN AND BACON TURNOVERS
A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 30m
Yield 4 Turnovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (180 C).
- Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
- Unroll crescent rolls and separate into 4 rectangles.
- Place one quarter of the chicken mixture on each rectangle.
- Stretch dough to completely enclose filling and crimp edges with fork to seal.
- Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
- Cool for a few minutes before serving.
Nutrition Facts : Calories 511.4, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.6, Sodium 889.4, Carbohydrate 36.3, Fiber 2.6, Sugar 4.5, Protein 15.8
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