Cheesy Chicken And Artichoke Pizza Recipes

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CHEESY CHICKEN PIZZA



Cheesy Chicken Pizza image

Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
1/2 cup diced cooked chicken
1 small onion, sliced
1/4 cup sliced green pepper
1/4 cup sliced sweet red pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

Nutrition Facts :

CHICKEN AND ARTICHOKE PIZZA



Chicken and Artichoke Pizza image

Make and share this Chicken and Artichoke Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 43m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) can prepared pizza crust (Pillsbury)
1/2 cup caesar salad dressing
6 tablespoons grated parmesan cheese
2 cups chopped cooked chicken
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups shredded Fontina cheese
2 plum tomatoes, seeded and chopped

Steps:

  • Grease lightly a 12-inch pizza pan.
  • Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
  • Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
  • In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
  • Take the partially baked pizza crust out of the oven.
  • Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
  • Sprinkle with fontina and top with the tomatoes.
  • Season with salt and pepper if desired.
  • Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
  • Cut into wedges to serve.

CHEESY CHICKEN AND ARTICHOKE PIZZA



Cheesy Chicken and Artichoke Pizza image

Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 1/2 cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped

Steps:

  • Heat oven to 450º.
  • On cookie sheet, place pizza crust.
  • In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
  • Spread artichoke mixture over crust, leaving a 1 inch border.
  • Top with 1 cup of the cheese, the chicken and onions.
  • Top with remaining 1/2 cup cheese.
  • Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

CHEESY CHICKEN AND ARTICHOKE PIZZA



Cheesy Chicken and Artichoke Pizza image

Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

Provided by @MakeItYours

Number Of Ingredients 7

1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/4 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3 medium green onions, chopped (3 tablespoons)

Steps:

  • Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.
  • Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. Cut into 8 wedges.

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