Cheesy Chicken Alfredo Casserole Recipes

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CHEESY CHICKEN ALFREDO CASSEROLE



Cheesy Chicken Alfredo Casserole image

I only had a few things to go on one day, and I came up with this. My kids ask for it at least once a week..

Provided by lexy20

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb grilled chicken breast strips
11 ounces alfredo sauce
5/8 ounce mozzarella cheese
broad egg noodle
salt
pepper
garlic powder

Steps:

  • Grill Chicken Breast. Cut into cubs.
  • Boil Noodles.
  • Mix Alfredo Ck and noodles in a casserole dish, Mix well. Top with Mozzarella Cheese.
  • Pre heat oven to 350* Bake for 30 minute.
  • Enjoy.

CHEESY, CREAMY ALFREDO CHICKEN CASSEROLE - FOREVERMAMA



Cheesy, Creamy Alfredo Chicken Casserole - Forevermama image

Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

Provided by ForeverMama

Categories     Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) package elbow macaroni or 1 (16 ounce) package penne pasta
2 cups mozzarella cheese, grated
1 small rotisserie chicken, chopped into large chunks
2 (14 ounce) jars alfredo sauce
1 (8 ounce) container sour cream (I imagine yogurt can be used to save on calories, but because I haven't used it, not sure of results)
1 (15 ounce) container ricotta cheese
2 teaspoons garlic and parsley seasoning (or 2 cloves of garlic, minced)
3/4-1 cup grated parmesan cheese
2 tablespoons onion powder
3 teaspoons lemon pepper seasoning (optional)
freshly grated black pepper (to taste)
1/4 teaspoon cayenne
1 cup fresh parsley, chopped

Steps:

  • Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
  • In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
  • Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.
  • Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.
  • Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.

BEST EVER CHEESY CHICKEN ALFREDO!



Best Ever Cheesy Chicken Alfredo! image

I requested chicken alfredo like Olive Gardens for my birthday one year. This is what my mom came up with. The best Ive ever had.

Provided by tinkerbelle79

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb diced cooked chicken
1 lb cubed Velveeta cheese
1/4 cup butter
2 1/2 teaspoons hot pepper sauce (I use Franks)
1 cup half-and-half
1 (12 ounce) package cooked egg noodles (Any pasta will do)

Steps:

  • Mix all ingredients except noodles.
  • Heat until cheese is melted.
  • Pour over pasta.
  • Mix throughly and enjoy!

Nutrition Facts : Calories 827, Fat 52.4, SaturatedFat 30.2, Cholesterol 252.3, Sodium 1972, Carbohydrate 35, Fiber 1, Sugar 9.6, Protein 52.4

CHEESY CHICKEN ALFREDO PASTA BAKE



Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

  • In a pot, heat oil and add chicken.
  • Season chicken with salt and pepper.
  • Add garlic, then brown the chicken.
  • Add broth, heavy cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
  • Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
  • Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
  • Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

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