Cheesy Cheddar And Apple Cider Fondue Recipes

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CIDER CHEESE FONDUE



Cider Cheese Fondue image

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

3/4 cup apple cider or apple juice
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
Cubed French bread and sliced apples and green peppers

Steps:

  • In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CIDER CHEESE FONDUE



Cider Cheese Fondue image

Make and share this Cider Cheese Fondue recipe from Food.com.

Provided by GingerlyJ

Categories     Cheese

Time 14m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 6

3/4 cup apple cider or 3/4 cup apple juice
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
French bread, cubed

Steps:

  • a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9

APPLE CIDER-CHEDDAR FONDUE



Apple Cider-Cheddar Fondue image

Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.

Provided by ratherbeswimmin

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

4 cups shredded sharp cheddar cheese
4 1/2 teaspoons cornstarch
1 1/4 cups sparkling apple cider
1/4 cup lemon juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
fresh ground black pepper
cheddar cheese cube
waffle, pieces
sausage, slices (summer sausage)
apple, slices

Steps:

  • In a medium-sized mixing bowl, toss the cheese and cornstarch together.
  • Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
  • Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
  • Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
  • Let cook on low heat for 3-5 minutes or until thickened.
  • Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
  • Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.

Nutrition Facts : Calories 188.7, Fat 15, SaturatedFat 9.6, Cholesterol 47.5, Sodium 397.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 11.3

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