Cheesy Charro Beans Recipes

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EASY 'CHARRO' BEANS



Easy 'Charro' Beans image

Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.

Provided by PBOTHWELL

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 10

Number Of Ingredients 8

½ pound bacon strips
½ cup bacon drippings
1 large onion, finely chopped
½ pound cooked ham, diced
¼ pound chorizo sausage, crumbled
5 (16 ounce) cans pinto beans, rinsed and drained
1 whole chipotle pepper
2 cloves garlic, pricked with a fork

Steps:

  • Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
  • Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
  • Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 36.7 g, Cholesterol 42.2 mg, Fat 25.4 g, Fiber 10.8 g, Protein 21 g, SaturatedFat 9.2 g, Sodium 1297.5 mg, Sugar 1.1 g

CHARRO BEANS - AUTHENTIC MEXICAN RECIPE



Charro Beans - Authentic Mexican Recipe image

Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.

Provided by Charbel Barker

Categories     Main Course     Soup

Time 1h50m

Number Of Ingredients 12

16 oz uncooked pinto beans
5 slices bacon (cut into smaller pieces)
3 beef franks (cut into cubes)
1 cup ham (cut into cubes)
1 pound Mexican chorizo
2 tomatoes (diced)
1/2 bunch of cilantro (chopped)
1/2 onion (diced)
jalapeño (if desired)
1 more chipotle peppers depending on how spicy you want it
1 clove garlic (chopped)
pepper (oregano, paprika, cumin, and salt to taste.)

Steps:

  • Add the rinsed beans to a large pot with plenty of water, salt, and a small piece of onion.
  • Let boil for about 1.5 hours, checking often to make sure that there is still enough water.
  • Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion.
  • Turn the slow cooker on to high and heat for 3 hours.
  • Add the bacon to a large pot and cook for about 5 minutes.
  • Add the chorizo and continue cooking until cooked through.
  • After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic).
  • Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 additional minutes.
  • Finally, add the cooked pinto beans and the water that they were cooked in and let boil for about 15 minutes so that all of the flavors can combine.
  • If you want to thicken your charro beans, you can combine 2 tablespoons of corn starch with 1/4 cup of cold water and mix well before adding it to the pot.
  • Serve hot as a side dish or on its own.

Nutrition Facts : ServingSize 1 Cup, Calories 619 kcal, Carbohydrate 39 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 1212 mg, Fiber 9 g, Sugar 2 g

CHEESY CHARRO BEANS



Cheesy Charro Beans image

Enjoy a Mexican favorite today with Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, Cheesy Charro Brans are as delicious as they are simple to prepare. They're ready to eat in just half an hour.

Provided by My Food and Family

Categories     Beans

Time 30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1/2 cup chopped onions
2 cans (14.5 oz. each) pinto beans, rinsed
1 cup fat-free reduced-sodium chicken broth
1 small fresh jalapeño pepper, sliced
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/4 cup chopped fresh cilantro, divided

Steps:

  • Cook bacon in Dutch oven or large deep skillet on medium heat just until bacon starts to turn crisp, stirring occasionally. Add onions; cook 5 min. or until tender, stirring frequently.
  • Add beans, chicken broth and peppers; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Stir in half each of the cheese and cilantro. Remove from heat.
  • Top with remaining cheese and cilantro.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

EASY COWBOY BEANS (FRIJOLES CHARROS)



Easy Cowboy Beans (Frijoles Charros) image

This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.

Provided by Nancy

Categories     Side Dish     Beans and Peas

Time 1h10m

Yield 6

Number Of Ingredients 8

2 (15.5 ounce) cans pinto beans, undrained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 cup cubed cooked ham
¼ cup finely chopped fresh cilantro
¼ cup finely chopped red onion
2 cloves garlic, minced
ground black pepper to taste
1 dash hot sauce, or to taste

Steps:

  • Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g

CHARRO BEANS



Charro Beans image

These amazing Mexican Charro Beans are made with pinto beans simmering in a boldly flavored broth with bacon, ham, chorizo, chili peppers, tomatoes and spices.

Provided by Lauren Allen

Categories     Main Course     Side Dish

Time 1h45m

Number Of Ingredients 19

1 pound dried pinto beans* ((2 cups))
6 cups water (, or more if needed)
¼ of an onion
½ teaspoon salt
1 bay leaf
5 slices bacon (, chopped)
5 ounces chorizo ((or 2 sausages or hot dogs), chopped)
1 cup diced ham or sausages
½ of a yellow onion (, chopped)
3 cloves garlic (, minced)
2 tomatoes* (, diced)
1 jalapeno or serrano pepper (, seeded and chopped)
½ - 1 chipotle pepper in adobo sauce (, chopped (optional, but recommended for a smoky spice)*)
1 cup fresh chopped cilantro ((about 1/2 bunch))
1/2 teaspoon cumin
½ teaspoon paprika
1/2 teaspoon oregano
Salt and pepper (, to taste)
1 teaspoon chicken bouillon

Steps:

  • Pour dry beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
  • Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. (Mine usually take about 1 hour but depends on how dry/old your beans are). Check them a few times during cooking to make sure they are covered in water and add a little more water if needed.
  • Once the beans are tender, drain them, reserving the liquid and pouring it into a measuring cup. Add additional water (or reduce liquid if needed) to make 2 ½ cups of total liquid. Stir in 1 teaspoon chicken bouillon. Set aside.
  • Add the bacon and chorizo to a large pot and cook for about 5 minutes or until bacon is cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (sausages, if using), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.
  • Add cooked beans and broth and simmer for 15 minutes. Taste and season with salt and pepper, or additional spices if needed. Garnish with cilantro before serving.
  • Serve as a main dish, wish warm tortillas, or as a side dish. When serving as a side dish I like to thicken the beans by adding a cornstarch slurry at the end (1 tablespoon of corn starch mixed with 2 tablespoons of water).

Nutrition Facts : ServingSize 1 cup, Calories 338 kcal, Carbohydrate 40 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 657 mg, Fiber 10 g, Sugar 3 g

CHARRO BEANS



Charro Beans image

Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good!

Provided by Mexican Please

Time 40m

Number Of Ingredients 10

2 cans pinto beans (drained and rinsed, approx. 4 cups)
1/2 lb. bacon (approx. 7-8 slices)
4-5 plum tomatoes
1/2 onion
3 chipotles in adobo
2 cloves garlic
2 cups stock (or water)
1/2 teaspoon Mexican oregano (optional)
1/2 teaspoon salt (plus more to taste)
freshly cracked black pepper

Steps:

  • Give the tomatoes a good rinse and roast them in the oven at 400F for approximately 20 minutes or until you need them.
  • Chop up the bacon into small pieces. Cook the bacon in a large skillet over medium-high heat until lightly browned (approx. 5-8 minutes depending on the size of the bacon pieces).
  • Chop up a 1/2 onion and add it the bacon. I usually reduce heat to mediumish after the bacon is cooked. Let the onion cook for 3-5 minutes or until tender.
  • Add 2 minced cloves of garlic and cook briefly, 30-60 seconds.
  • Add the roasted tomatoes to the pan (roughly chopping them up in the pan is fine). Also add: 2 cans pinto beans (drained and rinsed), 3 minced chipotles in adobo, 1/2 teaspoon Mexican oregano (optional), 1/2 teaspoon salt, freshly cracked black pepper, and 2 cups of stock (or water). Combine well and let simmer for 15-20 minutes or until the liquid has reduced down a bit.
  • Salt to taste. I added another generous pinch to this batch (so that is approx. 1 teaspoon total) but keep in mind that if you are using store-bought stock that's high in sodium then you won't need to add as much salt. You can also add more heat at this point if you want a more fiery batch.
  • Serve immediately. Note that these beans are best served in some of the broth.
  • Alternatively, you can use part of the batch to make a bean puree. Simply add them to a blender or food processor and combine into a puree.
  • Store leftovers in an airtight container in the fridge.

Nutrition Facts : Calories 370 kcal, ServingSize 1 serving

SLOW COOKER CHARRO BEANS



Slow Cooker Charro Beans image

Slow Cooker Charro Beans are flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices...a perfect side dish for Mexican food!

Provided by Samantha Skaggs

Categories     Side Dish

Time 10h20m

Number Of Ingredients 12

1/2 pound bacon
1 pound dried pinto beans
4 cups water
2 cups beef broth
6 cloves garlic (minced)
Fresh jalapeno (diced (optional))
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 (10-ounce) can diced tomatoes & green chiles (such as Rotel)
1 cup fresh cilantro leaves (chopped)
Salt & freshly ground black pepper

Steps:

  • Place the beans in a colander, rinse well, and remove any stones or shriveled beans.
  • Cook the bacon until just crispy. Drain, chop, and set aside.
  • Pour the beans into the slow cooker. Cover with water and beef broth. Add chopped bacon, garlic, jalapeño (if using), cumin, garlic powder, and chili powder. Cover and cook on low for 7 to 9 hours or until almost done. Stir in the Rotel and chopped cilantro; cover and cook for an additional hour or until tender (the total cooking time will likely be between 8 to 10 hours, depending on how hot your particular slow cooker runs). When the beans are done, season with salt and freshly ground pepper, to taste (stir in 1/2 teaspoon of salt at a time, tasting before adding more).

Nutrition Facts : Calories 286 kcal, Carbohydrate 39 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 246 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

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