Cheesy Charlies Recipes

CHEESY CHARLIES

Steps:

• Slice the french bread in half horizontally.
• Drain and flake the 2 cans of tuna.
• Add mixing well: the remaining ingredients except the olives.
• Spread mixture on bread slices.
• Garnish with the olives.
• Place on cold broiler grid.
• Broil 5 inches from flame for about 5 minutes.
• Makes 8 servings.

CHEWY CHARLIES

Steps:

• 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
• 2. 6. Let set until firm. 7. Cut into squares.

O'CHARLEY'S LOADED POTATO SOUP

Steps:

• Dice unpeeled red potatoes into 1/2 inch cubes.
• Place in large saucepan; cover with water and bring to a boil.
• Let boil for 10 minutes or until 3/4 cooked.
• In a separate pan, combine melted margarine and flour, mixing until smooth.
• Place over low heat and gradually add half-and-half, stirring constantly.
• Continue to stir until smooth and liquid begins to thicken.
• Add melted Velveeta.
• Stir well.
• Drain potatoes and add to cream mixture.
• Stir in pepper, garlic powder and hot pepper sauce.
• Cover and cook over low heat for 30 minutes, stirring occasionally.
• Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.