Cheesy Celeriac Potato Bacon Pie Recipes

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CHEESY BACON MASHED POTATO PIE



Cheesy Bacon Mashed Potato Pie image

Make and share this Cheesy Bacon Mashed Potato Pie recipe from Food.com.

Provided by Hey Jude

Categories     Pork

Time 1h17m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 unbaked 9-inch pie shell
2 cups cooked mashed potatoes
1/2 cup half-and-half
1 tablespoon butter
3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup chopped onion
8 ounces bacon, cooked crisp, drained and crumbled

Steps:

  • Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
  • Reduce oven to 425°.
  • Combine mashed potatoes, half-and-half and butter, set aside.
  • In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
  • Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
  • Bake at 425° for 35 to 40 minutes or until golden brown.

BACON AND POTATO PIE



Bacon and Potato Pie image

Make and share this Bacon and Potato Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb bacon, chopped
1 onion, chopped
8 eggs, beaten
1 lb potato, peeled and grated
2 3/4 cups shredded cheddar cheese
salt and pepper

Steps:

  • In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
  • Transfer mixture to a papertowel lined plate using a slotted spoon.
  • Mix together eggs, potatoes, cheese, salt, and pepper.
  • Add in well-drained bacon mixture; mix well.
  • Pour into a greased 13x9 inch baking dish.
  • Bake at 350 degrees for 45 minutes or until the center of the pie is set.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 536.9, Fat 43.2, SaturatedFat 18.3, Cholesterol 265.3, Sodium 788.5, Carbohydrate 12.4, Fiber 1.5, Sugar 1.4, Protein 23.8

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