Cheesy Cauliflower Soup Crock Potslow Cooker Recipe 465

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SLOW-COOKER CHEESY CAULIFLOWER



Slow-Cooker Cheesy Cauliflower image

Enjoy this slow cooked meatless side dish made using cauliflower.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 8

1 medium head cauliflower (2 lb), separated into florets (6 cups)
2 tablespoons water
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh chives, if desired

Steps:

  • Spray bottom of 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  • In large microwavable bowl, place cauliflower and water. Cover tightly with microwavable plastic wrap. Microwave on High 4 minutes or until cauliflower is partially cooked; drain.
  • Meanwhile, in 3-quart saucepan, mix soup, milk, salt and pepper. Cook over medium heat until smooth. Remove from heat; stir in cheese until melted. Add cauliflower; toss to coat. Pour into slow cooker.
  • Cover; cook on Low heat setting 3 hours or until cauliflower is tender and sauce is thickened. Garnish with chives.

Nutrition Facts : Calories 260, Carbohydrate 12 g, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg

EASY SLOW COOKER CAULIFLOWER SOUP WITH CHEESE



Easy Slow Cooker Cauliflower Soup with Cheese image

This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread

Provided by catmeow666

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 4h10m

Yield 4

Number Of Ingredients 7

1 large head cauliflower, cut into florets
1 ¾ cups shredded Cheddar cheese
1 onion, diced
1 teaspoon English mustard
3 bay leaves
salt and freshly ground black pepper to taste
6 ⅓ cups hot chicken broth

Steps:

  • Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
  • Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 19.3 g, Cholesterol 61.5 mg, Fat 17.8 g, Fiber 6.3 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 2253.5 mg, Sugar 9.6 g

SLOW-COOKED CHEESY CAULIFLOWER



Slow-Cooked Cheesy Cauliflower image

When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! -Heather Corson, Casper, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 5h15m

Yield 16 servings.

Number Of Ingredients 8

2 medium heads cauliflower, cut into florets (about 18 cups)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups shredded cheddar cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 cup dry bread crumbs

Steps:

  • In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper., In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 411mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER) RECIPE - (4.6/5)



Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) Recipe - (4.6/5) image

Provided by luv2ropenride

Number Of Ingredients 10

2 (16 ounce) bags frozen cauliflower
1 medium onion, chopped
1 celery rib, chopped
4 cups chicken stock
2 cups cream
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, grated
salt
pepper
Optional if you like spicey add a couple chopped up jalopeno's.

Steps:

  • 1 Put cauliflower, onion, celery and chicken stock in crockpot. 2 Cover and cook on low for 4-6 hours. 3 Puree in blender. 4 Return to crockpot and blend in cream, worcestershire and cheese. 5 Add salt and pepper to taste. 6 Stir to mix.

CONTEST-WINNING CHEESY CAULIFLOWER SOUP



Contest-Winning Cheesy Cauliflower Soup image

If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the slow cooker, then heat on high until the cheese is melted. -Sheryl Punter, Woodstock, Ontario

Provided by Taste of Home

Categories     Lunch

Time 5h55m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

1 large head cauliflower, broken into florets
2 celery ribs
2 large carrots
1 large green pepper
1 small sweet red pepper
1 medium red onion
4 cups chicken broth
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
2 cups half-and-half cream

Steps:

  • Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker. Stir in the broth, Worcestershire sauce, salt and pepper. Cover and cook on low for 5-6 hours or until vegetables are tender. , In a blender, process soup in batches until smooth. Return all to slow cooker; stir in cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.

Nutrition Facts : Calories 209 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.

CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)



Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) image

Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Cauliflower

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags frozen cauliflower
1 medium onion, chopped
1 celery rib, chopped
4 cups chicken stock
2 cups cream
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, grated
salt
pepper

Steps:

  • Put cauliflower, onion, celery and chicken stock in crockpot.
  • Cover and cook on low for 4-6 hours.
  • Puree in blender.
  • Return to crockpot and blend in cream, worcestershire and cheese.
  • Add salt and pepper to taste.
  • Stir to mix.

Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7

CHEESY CAULIFLOWER SOUP



Cheesy Cauliflower Soup image

Make and share this Cheesy Cauliflower Soup recipe from Food.com.

Provided by l0vetw0c00k

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 small cauliflower, broken into small florets,about 4 cups
2 cups water
1 (8 ounce) package cream cheese, cut up
1 (5 ounce) jar sharp American cheese, kraft old english
1 (2 1/2 ounce) jar dried beef, chopped
1/2 cup instant potato flakes

Steps:

  • In large microwave-safe bowl, combine cauliflower and 1/2 cup of the water.
  • Microwave on high for 8 minutes, stirring once.
  • Remove from microwave.
  • Do not drain.
  • In separate large bowl, combine cream cheese, cheese spread, beef, potato flakes, and remaining water.
  • Cook, uncovered, on medium until cheeses are melted and mixture is blended and smooth.
  • Stir in the undrained cauliflower.
  • Cook 2-3 minutes more.

Nutrition Facts : Calories 381, Fat 28.9, SaturatedFat 18.1, Cholesterol 99.2, Sodium 1035.9, Carbohydrate 13.3, Fiber 2.1, Sugar 2.4, Protein 18.6

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