Cheesy Catfish Recipes

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CATFISH BAKED WITH CHEESE



Catfish Baked With Cheese image

Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn.

Provided by Chocolatl

Categories     Catfish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 catfish fillets
1/2 cup parmesan cheese, preferably freshly grated
1/4 cup all-purpose flour
salt
pepper
1 teaspoon paprika
1 egg, lightly beaten
1 tablespoon milk
1/2 cup butter, melted
1/4 cup sliced almonds (optional)

Steps:

  • Preheat oven to 350°F.
  • Wipe fish dry.
  • Combine cheese, flour, salt, pepper and paprika in a shallow dish.
  • Combine egg and milk in a shallow dish.
  • Dip fish in egg mixture, then in flour mixture, turning to coat.
  • Arrange in a single layer in a baking dish.
  • Pour the butter over the fish.
  • Top with the almonds, if using.
  • Bake for about 20 minutes, until fish is cooked through.

CHEESY CATFISH CHOWDER



Cheesy Catfish Chowder image

This chowder is delicious! You could substitute any type of fish or seafood for the catfish and it would be just as good.

Provided by Cheri-Beri

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1/2 small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
1/2 cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
1/3 cup flour
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 lbs catfish fillets, cut into 1 inch pieces
1 1/2 cups shredded cheddar cheese

Steps:

  • In a Dutch oven over medium heat, melt butter and saute the onion until tender.
  • Pour in chicken broth and water.
  • Mix in celery, carrots, and potatoes.
  • Cook 10 minutes, stirring occasionally, until vegetables are tender.
  • In a small bowl, whisk together 1 1/2 cups of milk and all of flour. Mix into the Dutch oven.
  • Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes until thickened.
  • Stir the catfish into the mixture, and cook 5 minutes or until fish is easily flaked with a fork.
  • Mix in the cheddar cheese and cook another 5 minutes until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 361.1, Fat 20.1, SaturatedFat 10, Cholesterol 82.6, Sodium 721.1, Carbohydrate 20, Fiber 1.8, Sugar 1.8, Protein 24.4

CHEESY CATFISH CHOWDER



Cheesy Catfish Chowder image

We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.

Provided by VRKATHYV

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 14

2 tablespoons butter
½ small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
½ cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
⅓ cup cake flour
1 teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds catfish fillets, cut into 1 inch pieces
1 ½ cups shredded Cheddar cheese

Steps:

  • In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
  • In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
  • Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
  • Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 20.9 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 2 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 968.2 mg, Sugar 6.2 g

DEE'S CATFISH SHRIMP ALFREDO CASSEROLE



Dee's Catfish Shrimp Alfredo Casserole image

Make and share this Dee's Catfish Shrimp Alfredo Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Catfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, Ragu garlic flavored
1/2 cup parmesan cheese

Steps:

  • Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
  • Add to cooked penne with parsley and uncooked shrimp.
  • Add mushrooms, juice and all.
  • Toss with Ragu Garlic Alfredo Sauce.
  • Put mixture in a Pam sprayed 9x11x2 inch pan.
  • Make sure noodles are covered with sauce.
  • Sprinkle parmesan cheese on top.
  • Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 3.8, Cholesterol 113.6, Sodium 575.2, Carbohydrate 93.6, Fiber 13.3, Sugar 1.2, Protein 31.2

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