Cheesy Cabbage Gratin Recipes

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CHEESY CABBAGE GRATIN



Cheesy Cabbage Gratin image

Cabbage Gratin features roasted cabbage baked in a cream sauce, then topped with melted cheddar and mozzarella. An impressive side dish!

Provided by Catalina Castravet

Categories     Dessert

Time 1h45m

Number Of Ingredients 12

1 medium green cabbage (cut lengthwise into 8 wedges)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper (to taste)
2 cups heavy cream
4 cloves garlic (minced)
1/4 teaspoon ground nutmeg
1 teaspoon smoked paprika
1/2 teaspoon dried rosemary
1/2 cup freshly grated Parmesan
1 cup shredded mozzarella
1 cup shredded cheddar cheese
4 sprigs fresh thyme

Steps:

  • Preheat oven to 350 degrees F.
  • Cover a large baking sheet with foil.
  • Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
  • Roast in the preheated oven, turning once halfway through, until tender, about 45 minutes.
  • In a medium bowl, whisk together cream, minced garlic, nutmeg, paprika, dried rosemary and Parmesan cheese. Set aside.
  • Transfer roasteed cabbage wedges into a 9x13 inches baking dish, pour cream sauce on top. Top with shredded mozzarella and cheddar cheese. Add the thyme sprigs.
  • Continue to roast until cream sauce begins to thicken and cabbage is golden, cheesy on top should be lightly browned and bubbly, about 30 minutes.
  • Serve immediately garnished with parsley and lemon wedges.

Nutrition Facts : Calories 226 kcal, Carbohydrate 10 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 323 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CABBAGE AND LEEK GRATIN



Cabbage and Leek Gratin image

I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.

Provided by Jaded spoon

Categories     Other Side Dishes

Number Of Ingredients 11

1 medium size cabbage
3 medium leeks
3 Tbsp butter
3 Tbsp plain flour
1/2 tsp salt
1/4 tsp ground black pepper
freshly grated nutmeg to taste
dash hot pepper sauce
1 1/2 c milk
1 c fresh bread crumbs
2 Tbsp melted butter

Steps:

  • 1. Preheat the oven to 180*C/375*F. Remove any old and tatty looking leaves from the outside of your head of cabbage. Cut it into quarters and remove the core. Shred coarsely.
  • 2. Trim the leeks, cut in half and wash them thoroughly. Shred them coarsely as well. Mix them into the cabbage.
  • 3. Bring a large pot of lightly salted water to the boil. Add the vegetables. Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender. Drain in a colander. Make sure you get as much water out as you can. You don't want any to dilute the delicious cream sauce.
  • 4. Make your cream sauce by melting the 3 TBS of butter in a saucepan. Stir in the flour and cook, stirring over medium heat, for about one minute. Slowly whisk in the milk and cook, whisking constantly, until smooth and nicely thickened. Season to taste with some salt, pepper and grated nutmeg. Add a splash of hot pepper sauce to taste.
  • 5. Put the cabbage mixture into a buttered shallow dish. Pour the cream sauce over top and allow it to soak in for a few minutes, while you make the crumbs for on top
  • 6. Melt the 2 TBS of butter and then stir in the bread crumbs, mixing all together well. Sprinkle the buttered crumbs evenly over the top of the casserole. Bake in the preheated oven for 25 to 30 minutes, until nicely bubbling and the crumbs are lightly browned on top. Note - I sometimes add a cup of grated gruyere cheese, plus 1 heaping TBS of grated Parmesan cheese to the sauce to give it a rich and cheesy flavour. You may also add some grated cheese on top if you wish.

CABBAGE AU GRATIN



Cabbage Au Gratin image

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Provided by Pat Bates

Categories     Side Dish     Casseroles

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
½ cup margarine
½ cup all-purpose flour
2 cups milk
12 slices American cheese
1 cup bread crumbs
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  • Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  • Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  • Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  • Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g

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