Cheesy Burger Bake Recipes

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CHEESY MACARONI AND HAMBURGER CASSEROLE



Cheesy Macaroni and Hamburger Casserole image

This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!

Provided by jlb4710

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 8

Number Of Ingredients 13

2 ½ cups elbow macaroni
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 (8 ounce) carton sour cream
½ cup grated Parmesan cheese
¼ cup chopped onion
¼ cup milk
8 slices American cheese (such as Kraft®)
1 (8 ounce) package buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
  • Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
  • Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g

CHEESY HAMBURGER CASSEROLE



Cheesy Hamburger Casserole image

Just as easy to make as Hamburger Helper and you can control the ingredients. Great weekday meal and the kids love it!

Provided by Flavorite

Time 1h55m

Number Of Ingredients 11

1 1/2 pounds lean ground beef
1 large onion, diced
1 tablespoon canola oil
salt, to taste
pepper to taste
1/2 teaspoon oregano
2 cloves chopped garlic
1/2 teaspoon paprika
one 28-ounce can pureed tomatoes, or your favorite sauce
16 ounce box macaroni noodles
1/2 cup each grated cheddar and mozzarella cheeses

Steps:

  • Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
  • Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
  • If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

Nutrition Facts : Calories 376 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHEESY HAMBURGER NOODLE BAKE



Cheesy Hamburger Noodle Bake image

Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 14

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (8 ounces) tomato sauce
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic salt
Dash pepper
1/4 cup cream-style cottage cheese
2 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon chopped green pepper
1 tablespoon sour cream
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 148mg cholesterol, Sodium 1129mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.

HAMBURGER CASSEROLE



Hamburger Casserole image

This hamburger casserole is like eating a cheeseburger with pasta. Made on the stovetop in one pot and in under 30 minutes. Yes, the pasta cooks in the same pan. Absolute comfort food with minimal effort.

Provided by Veena Azmanov

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 18

1 lb Ground beef (lean)
8 oz Pasta ((penne or similar) )
2 tbsp Olive oil
½ Onion (finely chopped)
1 Garlic clove (finely chopped)
15 oz Crushed tomatoes (canned)
½ cup Tomato paste
2 tbsp Mustard paste
2 tbsp Ketchup
1 tbsp Oregano (dried )
1 tsp Salt
1 tsp Pepper
1 cup Chicken broth
1 cup Water (or broth)
2 cup Cheese (grated - cheddar, )
¼ cup Parmesan
½ cup Mozarella (grated)
2 tbsp Parsley (finely chopped )

Steps:

  • In a saute pan, over medium heat, add the oil and saute onions until translucent. Pro tip - For making this casserole, use a large skillet that will accommodate the finished dish with a fitted lid.
  • Then, add the ground beef and saute until the meat is no longer pink making sure to break the meat into smaller pieces. Next, add the garlic, followed by the canned crushed tomatoes and tomato paste. Combine well. Pro tip - Browning adds a nice caramelization and flavor but do not overcook as it will dry the meat making it chewy.
  • Next, add the mustard, ketchup, dried oregano, salt, and pepper. Followed by the chicken broth and water. Bring to a boil. Pro tip - This may look like a lot of liquid but it will be absorbed by the dry uncooked pasta.
  • Add the dry uncooked pasta and combine well. Make sure the pasta is all tucked under the liquid so it cooks evenly. Bring to a boil.
  • Cover the pot and reduce heat to medium-low. Cook for 13 to 15 minutes or until the pasta is almost al dante. Stirring in between as necessary. Pro tip - We want the pasta slightly undercooked at this point because it will continue to cook further with the cheese.
  • Open the pan, add the parsley. Stir well. Sprinkle the three different cheesees on top of the pasta. Pro tip - Make sure the pasta is moist, not dry. If necessary add a few tablespoons of water over the pasta and combine well.
  • Cover again and cook on low until the cheese has melted about 5 minutes. Enjoy!

Nutrition Facts : Calories 564 kcal, Carbohydrate 42 g, Protein 32 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1298 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 12 g, ServingSize 1 serving

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