Cheesy Buffalo Chicken Casserole Recipes

CHEESY BUFFALO CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
• Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
• Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
• Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

CHEESY BUFFALO CHICKEN SKULLS

Steps:

• Preheat oven to 400 degrees.
• In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
• In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
• Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
• Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
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CHEESY BUFFALO CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.Lightly grease an 11x8x2-inch baking dish.
• 2. Cook rotini pasta according to package directions.
• 3. Heat avocado oil in large saucepan over medium heat.Add sliced rotisserie chicken,saute for 5 minutes or until are tender.Stir in 2 tablespoons wing sauce.Remove from heat.
• 4. In a large bowl,combine heavy cream,italian dressing mix,cream cheese,half and half,chopped banana peppers,blue cheese and remaining wing sauce;whisk together until blended.
• 5. Add cooked rotini pasta and blue cheese sauce into chicken mixture stir well until combined.
• 6. Pour into the baking dish.Sprinkle with colby jack,swiss and sharp cheddar cheese.
• 7. Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.