Cheesy Broccoli Toss Recipes

QUICK AND SIMPLE BROCCOLI AND CHEESE

Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

CHEESY BROCCOLI TOSS

CHEESY BROCCOLI TOSS image

This easy recipe was in my mail box this morning. This is something you can whip up in minutes with very few special ingredients and have a wonderful side dish! Recipe & photo: http://www.kraftrecipes.com/

Provided by Ellen Bales

Categories Vegetables

Time 15m

Number Of Ingredients 4

Ingredients

4 c frozen broccoli florets
1/4 lb (4 oz.) velveeta, cut into 1/2-inch cubes
1/2 tsp dry mustard
1 Tbsp grated parmesan cheese

Steps:

1. In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.
2. Sprinkle with Parmesan and serve.
3. Note: You may add 1 minced garlic clove with the broccoli.

CHEESY BROCCOLI TOSS

Cheesy Broccoli Toss image

I saw this in a magazine and thought it looked so good. I tried it tonight and we loved it. It doesn't make a 'thick' cheese sauce, so expect it to be on the thin side, but the flavor is really great.

Provided by Pam-I-Am

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups fresh broccoli
1/2 teaspoon dry mustard
4 ounces Velveeta cheese or 4 ounces Cheese Whiz
1 tablespoon parmesan cheese

Steps:

Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.
Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.
Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.
Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.
Open the lid and toss the broccoli gently with the melted cheese and dry mustard.
Place in a serving dish and sprinkle with the parmesan cheese. Serve.

Nutrition Facts : Calories 146.8, Fat 7.3, SaturatedFat 4.4, Cholesterol 23.5, Sodium 502.8, Carbohydrate 14.1, Fiber 5.2, Sugar 4.5, Protein 8.9

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