Cheesy Broccoli Tortellini Soup Recipe 435

TORTELLINI BROCCOLI SOUP

Steps:

• Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
• Combine the broth with the garlic in a small saucepan.
• Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
• Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
• Season to taste with salt and pepper. Sprinkle with cheese if you like.

TORTELLINI SOUP

Steps:

• In 4-quart saucepan, melt butter over medium-high heat. Add carrots, celery and onion; cook 6 to 8 minutes, stirring occasionally, until beginning to brown on edges. Stir in garlic; cook 30 seconds.
• Stir in broth. Heat to boiling; reduce heat. Stir in tortellini and chicken. Simmer 7 to 9 minutes, stirring occasionally, until tortellini are tender.
• Stir in spinach, parsley and pepper. Top each serving with cheese.

CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)

Steps:

• In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.