Cheesy Broccoli Soup In A Bread Bowl Recipe 415

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BEST CHEESY BROCCOLI SOUP



Best Cheesy Broccoli Soup image

This is from a dear old friend when I first got married 30 some years ago. She's a Finlander from the Upper Peninsula of Michigan so it may be familiar to some of you. We needed lots of warm soup living in the cold northern region!

Provided by Janna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 cups chopped broccoli
2 cups diced potatoes
1 cup chopped celery
1 cup chopped carrots
1 small onion, diced
2 quarts water, or as needed to cover
3 cubes chicken bouillon
6 tablespoons butter
6 tablespoons all-purpose flour
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

  • Combine broccoli, potatoes, celery, carrots, and onion in a large stockpot; pour enough water over the vegetable mixture to cover. Add bouillon cubes to the pot. Bring the mixture to a simmer over medium heat; cook at a simmer until the vegetables are tender, about 20 minutes.
  • While vegetables simmer, melt butter in a saucepan over medium heat. Stir flour into melted butter to incorporate. Slowly stir milk into the butter mixture, cooking and stirring until you have a thick sauce, 5 to 10 minutes.
  • Reduce heat under vegetables to low. Stir sauce into vegetable mixture to combine with the liquid smoothly. Add cheese in small amounts, allowing each addition to melt into the soup before adding the next. Serve hot.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 17.5 g, Cholesterol 54.6 mg, Fat 18.8 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 719.6 mg, Sugar 3.3 g

CHEESY BROCCOLI SOUP IN A BREAD BOWL



Cheesy Broccoli Soup in a Bread Bowl image

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. -Rachel Preus, Marshall, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 16

1/4 cup butter, cubed
1/2 cup chopped onion
2 garlic cloves, minced
4 cups fresh broccoli florets (about 8 ounces)
1 large carrot, finely chopped
3 cups chicken stock
2 cups half-and-half cream
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup water or additional chicken stock
2-1/2 cups shredded cheddar cheese
6 small round bread loaves (about 8 ounces each), optional
Optional toppings: Crumbled cooked bacon, additional shredded cheddar cheese, ground nutmeg and pepper

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until vegetables are tender, 10-12 minutes., Mix cornstarch and water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir until thickened, 1-2 minutes. Remove bay leaves. Stir in cheese until melted., If using bread bowls, cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells (save removed bread for another use). Fill with soup just before serving. , If desired, serve soup with toppings.

Nutrition Facts : Calories 422 calories, Fat 32g fat (19g saturated fat), Cholesterol 107mg cholesterol, Sodium 904mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESY BROCCOLI SOUP IN A BREAD BOWL RECIPE - (4.1/5)



Cheesy Broccoli Soup in a Bread Bowl Recipe - (4.1/5) image

Provided by cindygwest

Number Of Ingredients 15

1/4 cup butter, cubed
1/2 medium onion, chopped
2 garlic cloves, minced
4 cups fresh broccoli florets (about 8 ounces)
1 large carrot, finely chopped
3 cups chicken stock
2 cups half-and-half cream
2 bay leaves
1/4 teaspoon ground nutmeg
1/4 cup cornstarch
1/4 cup cold water or additional chicken stock
2-1/2 cups (10 ounces) shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
6 bread bowls

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat. Add onion and garlic; cook and stir 6-8 minutes or until onion is tender. Stir in broccoli, carrot, stock, cream, bay leaves and nutmeg; bring to a boil. Simmer, uncovered, 10-12 minutes or until tender. In a small bowl, mix cornstarch and cold water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir 1-2 minutes or until thickened. Remove bay leaves; stir in cheese until melted. Stir in salt and pepper. For bread bowls, cut top off each loaf; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use). Serve soup in bread bowls. Yield: 6 servings.

CHEESY BROCCOLI SOUP



Cheesy Broccoli Soup image

Make and share this Cheesy Broccoli Soup recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 onions, chopped
3 cups broccoli, chopped (stems and all)
3 garlic cloves, crushed
1 tablespoon olive oil
1 quart chicken broth
1 cup low-fat cheddar cheese, shredded
1 cup skim milk

Steps:

  • In a large soup pot, saute onions and garlic until wilted.
  • Add chopped broccoli and continue cooking.
  • Pour broth over the top and cook until broccoli is very tender, about 30 minutes.
  • In batches, process soup through a food processor or blender until almost smooth (some chunks are nice).
  • Add milk and let continue cooking another 20 minutes, but be careful not to let boil or the soup will separate.
  • When nice and thick, remove from heat and serve in individual bowls. Top each bowl with 1/4-cup cheddar cheese and serve with a great, big salad and whole grain bread. Makes a great dinner!

Nutrition Facts : Calories 128, Fat 4.8, SaturatedFat 1.5, Cholesterol 4.8, Sodium 664.7, Carbohydrate 10.5, Fiber 1.7, Sugar 2.9, Protein 11.2

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