Cheesy Broccoli Ham Tater Tot Casserole Recipes

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CHEESY HAM & BROCCOLI CASSEROLE



Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

  • Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
  • Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
  • Bake at 350° for 30 minutes.
  • Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

HAM, POTATO AND BROCCOLI CASSEROLE



Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe courtesy of McCormick

Categories     Side Dishes

Time 1h14m59S

Yield 14

Number Of Ingredients 13

1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
2 tablespoon butter
1 cup chopped onion
2 tablespoon flour
1 teaspoon mccormick perfect pinch italian seasoning
1 teaspoon mccormick garlic salt
1/4 teaspoon mccormick black pepper, coarse ground
1-1/4 cup milk
4 ounce (1/2 package) cream cheese, cubed
1/4 cup grated parmesan cheese
2 cup shredded sharp cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F.
  • Cut up any large broccoli or cauliflower florets into bite-size pieces.
  • Set aside.
  • Melt butter in large skillet on medium heat.
  • Add onion; cook and stir about 5 minutes or until tender.
  • Stir in flour, Italian seasoning, garlic salt and pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
  • Add vegetables; toss gently to coat.
  • Spoon into 2-quart baking dish.
  • Sprinkle evenly with Cheddar cheese.
  • Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : ServingSize 1 serving, Calories 269 calories, Sugar 3 g, Fat 19 g, Carbohydrate 12 g, Cholesterol 54 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 407 mg, TransFat 0.3 g

CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.

Provided by McCormick

Categories     Side Dishes,

Yield 14

Number Of Ingredients 13

1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 cup chopped onion
2 tbsps flour
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed
1/4 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
  • Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : Calories 218 Calories

CHEESY CHICKEN BROCCOLI & TATER TOT BAKE RECIPE - (3.9/5)



Cheesy Chicken Broccoli & Tater Tot Bake Recipe - (3.9/5) image

Provided by JimMac

Number Of Ingredients 6

1 bag (32 ounce) frozen tater tots
1 can cream of chicken soup
1 can cheddar cheese soup
1 bag (16 ounce) frozen broccoli
1 pound chicken, cubed
Cheese or your choice, shredded

Steps:

  • Heat cream of chicken and cheddar cheese soups with one can of water in saucepan. Add broccoli when heated. Spray 9x13 baking dish with cooking spray. Line bottom of dish with tater tots. Add broccoli and cheese mix as well as chicken. Top with the rest of the tater tots and sprinkle with shredded cheese. Bake at 350 for 50 mins. Note: To cut down on cooking time you can boil chicken first & heat for about 25 mins.

CREAMY CHEESY TATER TOT CASSEROLE



Creamy Cheesy Tater Tot Casserole image

This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.

Provided by Debby Mayne

Categories     Side Dishes

Time 55m

Number Of Ingredients 10

1/2 of a 32-oz. package of frozen Tater Tots
1 can of cream of chicken soup
1/2 cup of sour cream
2 tablespoons of milk (whatever kind you have on hand)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 cup of shredded cheddar cheese
3/4 cup of crushed plain potato chips
1/4 cup of bacon bits

Steps:

  • Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
  • In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
  • Fold in the Tater Tots and stir until they are all coated with the mixture.
  • Pour the mixture into the casserole dish.
  • Sprinkle the cheese, potato chips, and bacon bits over the top.
  • Bake for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

DELICIOUS AND EASY TATER TOT CASSEROLE RECIPE WITH HAM



Delicious And Easy Tater Tot Casserole Recipe With Ham image

If you are looking for a great recipe idea for the family (especially those picky eaters), consider this tater tot casserole recipe. Crispy tater tots is a hot dish that is easy to put together and serves about 8 people once you are done baking.

Provided by Vera Sweeney - Lady and the Blog

Categories     Food and Drink

Time 1h

Number Of Ingredients 9

1 cup diced ham
1/4 cup diced onion
6 eggs
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheese
1 bag, 16 oz, frozen tater tots (you can keep frozen)

Steps:

  • Preheat oven to 350 degrees and spray a 2.5 qt casserole dish with nonstick cooking spray. Sprinkle ham and onion in the bottom of the dish.
  • In a mixing bowl, add eggs, milk, and spices and whisk well. Next, you will want to stir in the cheese. Then pour your egg mixture over the ham and onions. The next part of this tater tot breakfast casserole is my favorite.
  • Top with frozen tater tots in an even layer. Make a pattern in your baking dish. Do you. Make it fun. Get the entire family involved. Go around in a circle. You know how this tater tot casserole recipe is supposed to look - so go at it!
  • Bake for 45-50 minutes or until center is set. Let everything set for about five minutes before serving and enjoy! This recipe serves about 6-8 people.

Nutrition Facts : Calories 311 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 804 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

~ CHEESY BROCCOLI, HAM & TATER TOT CASSEROLE ~



~ Cheesy Broccoli, Ham & Tater Tot Casserole ~ image

Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of flavor! I know chicken would be a great alternative to the ham and you can always change out the cheese for your...

Provided by Cassie *

Categories     Casseroles

Time 1h

Number Of Ingredients 9

1 28 - 32 oz tater tots
1 - 10.3 oz can of each - cream of broccoli & cream of celery soup
1/2 c each - milk & heavy cream
3/4 c mayonnaise
2 Tbsp dried onion flakes
1/4 tsp salt & fresh cracked black pepper
2 c cubed ham
28 - 32 oz broccoli spears or broccoli florets mine whole, can chop of you choose
8 oz ( 2 cups )- fresh shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise Evenly spread tater tots on the bottom of prepared dish. Next layer with broccoli and then ham. Spread evenly.
  • 2. Pour and spread soup mixture evenly over the top. Cover tightly with foil and bake for 25 - 30 minutes.
  • 3. Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
  • 4. Remove from oven, let set for 5 minutes to set up. Serve alone or perhaps with some good chewy french bread.

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