Cheesy Breakfast Quesadilla Recipes
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
SOUTHWEST BREAKFAST QUESADILLA
Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.
Provided by EatingWell Test Kitchen
Categories Diabetic High-Protein Breakfast Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Coat a medium nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add egg to hot skillet; sprinkle with seasoning blend. Cook over medium heat, without stirring, until egg begins to set on the bottom and around edge. Using a spatula or a large spoon, lift and fold the partially cooked egg so that the uncooked portion flows underneath. Continue cooking over medium heat for 30 to 60 seconds or until egg is cooked through but is still glossy and moist.
- Immediately spoon cooked egg onto one side of the tortilla. Top with cheese, beans and the 2 tablespoons pico de gallo. Fold tortilla over filling to cover; press gently.
- Wipe out the same skillet with a paper towel. Coat skillet with cooking spray. Preheat skillet over medium heat. Cook filled tortilla in hot skillet about 2 minutes or until tortilla is browned and filling is heated through, turning once. If desired, top with additional pico de gallo.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 24.8 g, Cholesterol 9 mg, Fat 5.3 g, Fiber 13.8 g, Protein 19.3 g, SaturatedFat 1.4 g, Sodium 506.5 mg, Sugar 2.3 g
CHEESY BREAKFAST QUESADILLA
A twist on the typical quesadilla that will help start your day!
Provided by mjfara
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ham and red bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add eggs; cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl.
- Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.
Nutrition Facts : Calories 667.4 calories, Carbohydrate 39.6 g, Cholesterol 271.5 mg, Fat 36.6 g, Fiber 2.5 g, Protein 43.1 g, SaturatedFat 15.5 g, Sodium 1841.3 mg, Sugar 3.3 g
CHEESE QUESADILLAS
An easy snack or appetizer that goes great with salsa.
Provided by Paula Deen
Categories baking cheesy guys night kid friendly vegetarian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.
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CHEESY BREAKFAST QUESADILLAS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
5/5 (1)Total Time 30 minsEstimated Reading Time 3 mins
- In a lightly greased medium saucepan, whisk eggs, salt, pepper, and parsley until combined. Cook eggs over medium heat, stirring constantly until set. Remove from heat and cool 5 minutes.
- Divide scrambled eggs over 4 tortillas. Sprinkle each tortilla with 1/3 cup cheese. Place remaining tortillas over cheese.
- In a large skillet, heat 1 tablespoon oil over medium-high heat until shimmery. Place 1 filled quesadilla in oil. Fry on one side 1 minute, then flip to the other side and cook for an additional 1 minute, or until cheese is melted. Transfer quesadilla to paper towels to drain. Cut into fourths and keep warm until ready to serve. Repeat with remaining 3 quesadillas.
CHEESY BREAKFAST QUESADILLA - NEXT TO THE SALT
From nexttothesalt.com
Category BreakfastEstimated Reading Time 2 mins
- Cook bacon until done. Remove from pan and keep one tablespoon of bacon grease in one pan. Add chopped onions to the pan and saute on medium-low stirring frequently.
- Mix eggs and sour cream, in a bowl, until well blended. Add egg mixture to onions in the pan. Add chili powder, cajun seasoning, cilantro, and parsley to pan also. Stir eggs often until they set. Salt and pepper eggs as needed. Be careful not to use too much salt as bacon may have enough salt for the quesadilla. Turn heat off skillet.
- Use a seperate pan and generously spray with cooking spray. Put pan over medium-high heat. Place tortilla inside pan and grill for about three minutes. Flip over and on one side of the tortilla place 1/4 cup of cheese, sprinkle with spinach, add 1/4 of egg mixture and bacon, and another 1/4 cup of cheese. Fold torlilla in half, as if making a taco, and grill untill cheese is melted making sure to flip so the queadilla does not burn.
CHEESY BREAKFAST QUESADILLAS | RECIPES | WW USA
From weightwatchers.com
Cuisine MexicanCategory Brunch,BreakfastServings 4Total Time 25 mins
- Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs until firm, about 3 minutes. Set aside and keep warm.
- Wipe skillet clean and recoat with cooking spray. Place skillet over medium-high heat and cook one tortilla for 2 minutes. Flip tortilla and place 1/4 of scrambled egg mixture, 1/4 of bacon and 1 tablespoon of cheese down center of tortilla. Fold tortilla in half and cook until filling is hot and cheese melts, about 1 minute more; set aside and cover to keep warm. Repeat with remaining ingredients.
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- In a large skillet, heat the oil over medim-high heat. Add the hashbrowns in an even layer and season with salt and pepper. Cover and let cook until they are crispy on the bottom, about 7-10 minutes. Flip the hash browns (it's okay if they don't all hold together) and cook another 2-3 minutes until lightly crispy. Set aside.
- To the same skillet, cook the pork over medium-high heat until browned, about 5-7 minutes. Add all the seasoning and water; mix together. Cook 2-3 more minutes until the sauce has slightly thickened. Set aside and keep warm.
EASY CHEESY BREAKFAST QUESADILLAS RECIPE! - MOMDOT
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Cuisine AmericanCategory BreakfastServings 2Total Time 20 mins
- In a large skillet, scramble eggs on medium heat. Salt and pepper to taste, remove from heat into a bowl.
- When tortilla is hot, flip to the other side, and add half the cheese, eggs, bacon, sausage, and remaining cheese. Let cook until the cheese begins to melt, then carefully fold in half.
- Use your pizza cutter to slice quesadillas in quarters. Serve with your favorite breakfast sides, guacamole, sour cream, or salsa to your taste.
CHEESY GROUND BEEF QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
Ratings 38Total Time 30 minsCategory Main CourseCalories 227 per serving
- Heat olive oil in a large non-stick frying pan (about a 10-inch or 12-inch pan) over medium heat. Once oil is hot, add ground beef, chili powder, chipotle pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper and cayenne pepper (if using). Cook, stirring occasionally and breaking the ground beef into crumbles (smaller pieces), until the ground beef is fully cooked through, about 8 to 10 minutes or so. Stir in tomato paste and stock/broth and cook 1 to 2 minutes more. Remove beef from the pan and place into a bowl. If there is any excess grease, drain/remove.
- Distribute about 8 ounces (or 2 cups) of cheese among all tortillas (on one side of them). Note: Reserve the remaining 4 ounces (or 1 cup of cheese).Also, if your tortillas are smaller or larger than the size I used, the quantity you yield may vary.
- Distribute ground beef on top of cheese. Then, sprinkle remaining 1 cup (or 4 ounces) of cheese on top of ground beef. Fold over each tortilla so it's a half-moon shape.
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-05-01Estimated Reading Time 4 mins
- Easy Cheesy Chicken Quesadillas. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are budget-friendly, and simple enough for kids to assemble themselves.
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- Make-Ahead Frozen Breakfast Quesadillas. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
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- Leftover Chicken Quesadillas. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird. Super easy chicken quesadillas with cheddar cheese take only 5 minutes on your stove top, to warm the filling and melt the cheese.
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