Cheesy Bratwurst And Sauerkraut 5 Ingredients Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRATS WITH SAUERKRAUT



Brats with Sauerkraut image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

CHEESY BRATWURST AND SAUERKRAUT--5 INGREDIENTS



Cheesy Bratwurst and Sauerkraut--5 Ingredients image

Make and share this Cheesy Bratwurst and Sauerkraut--5 Ingredients recipe from Food.com.

Provided by Parkerandbensmom

Categories     One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

1 (16 ounce) package bratwursts (pack of 5)
2 cups sauerkraut (drained well)
1/2 cup beer
1/4 cup mustard (your choice)
1 1/2 cups grated swiss cheese

Steps:

  • Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more.
  • When brats are finished, add sauerkraut and mustard stir until blended and heated through.
  • Top with grated Swiss cheese while warm.
  • Serve with fried potatoes for a delicious meal.

Nutrition Facts : Calories 1058.1, Fat 88.8, SaturatedFat 33.3, Cholesterol 231.1, Sodium 2879.7, Carbohydrate 13.7, Fiber 1.8, Sugar 1.8, Protein 47.2

THE ULTIMATE CHEESY AND SPICY REUBEN BRATS



The Ultimate Cheesy and Spicy Reuben Brats image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h

Yield 10 servings

Number Of Ingredients 22

Three 12-ounce bottles hard apple cider
1 stick (8 tablespoons) unsalted butter
1 large onion, sliced
10 spicy bratwurst
2 cups sauerkraut, thoroughly drained
2 teaspoons caraway seeds
18,000 Island Dressing, recipe follows
10 New England-style split-top buns, buttered and griddled on the outside
Swiss Cheese Sauce, recipe follows
1/4 cup sliced chives, for garnish
Thinly sliced Fresno chile peppers, for garnish, optional
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sliced pickled jalapenos
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt
One 12-ounce can evaporated milk
4 ounces Swiss cheese, freshly grated
1 tablespoon cornstarch
4 ounces white American cheese, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat on one side and low heat on the other side.
  • Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
  • Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
  • Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
  • For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
  • In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
  • Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.

CHEESY BRATWURST



Cheesy Bratwurst image

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 948mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

BRATWURST AND SAUERKRAUT SUPPER



Bratwurst and Sauerkraut Supper image

Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.

Provided by Mimi Bobeck

Categories     Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 large onions, cut into 1/4 inch slices
3 tablespoons fat-free margarine
3 medium potatoes, peeled and cubed
1 (14 ounce) can sauerkraut, drained
2 cups chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons caraway seeds
1 bay leaf
pepper
5 fully cooked bratwursts, cut into 1/2-inch slices

Steps:

  • In a large skillet, sauté onions in margarine until tender.
  • Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
  • Cover and simmer for 35-40 minutes or until potatoes are tender.
  • Stir in the bratwurst; heat through.
  • Discard bay leaf.

BRATWURST STEWED WITH SAUERKRAUT



Bratwurst Stewed with Sauerkraut image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

  • In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

More about "cheesy bratwurst and sauerkraut 5 ingredients recipes"

13 TRADITIONAL GERMAN SAUSAGE RECIPES - INSANELY GOOD
Nov 9, 2023 Cheesy Bratwurst Soup . Soup is so much more filling when it’s full of sausage and cheese. And cheesy bratwurst soup takes it over the top! The bratwurst delivers rich, smoky …
From insanelygoodrecipes.com


BRATS AND KRAUT - MY CASUAL PANTRY
May 11, 2022 Bratwurst - I used uncooked Johnsonville Brats for this recipe. They are bigger, more juicy, and have a better texture than the pre-cooked variety. Sauerkraut - Canned kraut is a great pantry staple to keep on hand. …
From mycasualpantry.com


SHEET PAN BRATWURST WITH SAUERKRAUT ROASTED NEW POTATOES
How to Make Sheet Pan Bratwurst with Sauerkraut Roasted New Potatoes:. Preheat the Oven: Preheat to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil. …
From jennifercooks.com


CHEESY BRATWURST AND SAUERKRAUT--5 INGREDIENTS RECIPE
Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more. When brats are finished, add sauerkraut and …
From recipenode.com


45+ HEARTY AND DELICIOUS JANUARY GERMAN RECIPES TO WARM YOUR …
19 hours ago Stir in the sauerkraut, white wine, and caraway seeds. Simmer for 15-20 minutes, stirring occasionally. In a separate pan, cook the bratwurst over medium heat until browned …
From chefsbliss.com


28 BRATWURST RECIPES YOU CAN’T IGNORE - WHIMSY & SPICE
5. Bratwurst And Sauerkraut. Bratwurst and sauerkraut is a classic German dish and a traditional recipe you can find anywhere. However, in this variation, some apple and onion are thrown …
From whimsyandspice.com


CHEESY BRATWURST AND SAUERKRAUT 5 INGREDIENTS RECIPES
In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and …
From tfrecipes.com


BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
Jan 23, 2023 Nestle the bratwurst into the mixture so they are totally covered. Bring to a boil, cover and lower to a simmer. Cook five minutes then remove cover and turn bratwurst. Raise heat to a medium simmer and with cover off …
From afamilyfeast.com


BRATWURST AND SAUERKRAUT - THE FORKED SPOON
Aug 1, 2023 3. Add the garlic and sauerkraut: Stir in the garlic and sauté for 30 seconds before adding the drained sauerkraut, sugar, and salt to the pan.Cook for another 3-4 minutes, stirring occasionally. 4. Simmer: Nestle the Bratwurst …
From theforkedspoon.com


AUTHENTIC GERMAN BRATWURST AND SAUERKRAUT RECIPE
Most 6 Popular German Bratwurst Varieties. Nürnberger Rostbratwurst: small and thin pork sausages, seasoned with marjoram, and usually grilled and 6-12 served with sauerkraut or potato salad.; Thüringer Rostbratwurst: long sausages …
From quick-german-recipes.com


BRATS AND SAUERKRAUT CASSEROLE RECIPE | HOME PRESSURE COOKING
Sep 20, 2024 Mix sauerkraut, cheese, sour cream, mustard, and caraway seeds. Combine bratwurst slices with sauerkraut mixture in a baking dish. Cover tightly with foil and refrigerate …
From homepressurecooking.com


BRATWURSTS AND SAUERKRAUT - OUR BEST BITES
Apr 24, 2024 2 tablespoons butter; 1 package bratwurst sausages, fresh not the pre-cooked sausages available near the hot dogs; check the fresh meat department near the Italian sausage; 1 sweet onion, medium-large peeled, …
From ourbestbites.com


GERMAN BRATWURST DINNER - FIRSTHAND FOODS
Dec 6, 2017 Add onion and sauté until softened. Add sauerkraut, apples, potatoes, caraway seeds, salt and pepper. Stir to combine. 4. Add the wine and 1 cup of the vegetable stock and …
From firsthandfoods.com


BRATWURST SAUSAGE AND SAUERKRAUT - MSN
Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and braised sauerkraut is smoky, sour, slightly sweet, and …
From msn.com


EASY BRATWURST WITH POTATOES AND SAUERKRAUT | HACKETT HILL FARM
Apr 4, 2022 What kind of Sauerkraut is the best. There are really three kinds of sauerkraut that can be used. You can purchase canned from the store, refrigerated from the store, or make …
From hacketthillfarm.com


BRATWURST WITH ONIONS AND SAUERKRAUT RECIPE - ATKINS
In a small skillet, heat oil over medium-high heat. Add white onions and sauté about 3 minutes. Add bratwurst and sauerkraut. Continue to cook until bratwurst is browned on all sides and …
From atkins.com


BRATS AND SAUERKRAUT - ALL TASTES GERMAN
Mar 8, 2022 Home » Recipes » German Recipes Brats and Sauerkraut. ... : Aug 7, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Jump to Recipe Print Recipe. Traditional German brats with sauerkraut. Bratwurst and sauerkraut is …
From alltastesgerman.com


Related Search