Cheesy Bratwurst Recipes

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THE ULTIMATE CHEESY AND SPICY REUBEN BRATS



The Ultimate Cheesy and Spicy Reuben Brats image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h

Yield 10 servings

Number Of Ingredients 22

Three 12-ounce bottles hard apple cider
1 stick (8 tablespoons) unsalted butter
1 large onion, sliced
10 spicy bratwurst
2 cups sauerkraut, thoroughly drained
2 teaspoons caraway seeds
18,000 Island Dressing, recipe follows
10 New England-style split-top buns, buttered and griddled on the outside
Swiss Cheese Sauce, recipe follows
1/4 cup sliced chives, for garnish
Thinly sliced Fresno chile peppers, for garnish, optional
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sliced pickled jalapenos
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt
One 12-ounce can evaporated milk
4 ounces Swiss cheese, freshly grated
1 tablespoon cornstarch
4 ounces white American cheese, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat on one side and low heat on the other side.
  • Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
  • Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
  • Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
  • For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
  • In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
  • Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.

CHEESY BRATWURST



Cheesy Bratwurst image

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 948mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

CHEESY BRAT STEW FOR THE SLOW COOKER



Cheesy Brat Stew for the Slow Cooker image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Steps:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

CHEESY BRATWURST STEW



Cheesy Bratwurst Stew image

This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!

Provided by Adam K.

Categories     Stew

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 6

4 -5 medium cooked potatoes, peeled and chopped
2 (15 ounce) cans cut green beans, drained
1 (1 lb) package Eckrich smoked sausage
2 (15 ounce) cans cream of mushroom soup
2 1/2 cups shredded cheddar cheese
milk

Steps:

  • Preheat oven to 350 degrees.
  • Stir all the ingredients together in a large bowl.
  • Add some milk to thin it out.
  • Put in oven-proof pot or dish and bake for 30-45 minutes.
  • Note: Under-cook the potatoes slightly or they will get mushy.

CHEESY BRATWURST AND SAUERKRAUT--5 INGREDIENTS



Cheesy Bratwurst and Sauerkraut--5 Ingredients image

Make and share this Cheesy Bratwurst and Sauerkraut--5 Ingredients recipe from Food.com.

Provided by Parkerandbensmom

Categories     One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

1 (16 ounce) package bratwursts (pack of 5)
2 cups sauerkraut (drained well)
1/2 cup beer
1/4 cup mustard (your choice)
1 1/2 cups grated swiss cheese

Steps:

  • Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more.
  • When brats are finished, add sauerkraut and mustard stir until blended and heated through.
  • Top with grated Swiss cheese while warm.
  • Serve with fried potatoes for a delicious meal.

Nutrition Facts : Calories 1058.1, Fat 88.8, SaturatedFat 33.3, Cholesterol 231.1, Sodium 2879.7, Carbohydrate 13.7, Fiber 1.8, Sugar 1.8, Protein 47.2

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