Cheesy Brat Stew Recipes

CHEESY BRATWURST STEW

Steps:

• Preheat oven to 350 degrees.
• Stir all the ingredients together in a large bowl.
• Add some milk to thin it out.
• Put in oven-proof pot or dish and bake for 30-45 minutes.
• Note: Under-cook the potatoes slightly or they will get mushy.

BRATWURST STEW

Steps:

• Assembly Directions:.
• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
• Freezing Directions:.
• Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
• Serving Directions:.
• Thaw and reheat.
• Comments:.
• Two recipes will fit into a large slow cooker.
• Nutritional Info:.

CREAMY BRATWURST STEW

Steps:

• Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
• Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

CHEESY BRATWURST STEW

Steps:

• 1. Brown the bratwurst in skillet until no longer pink. Add dry minced onion and cook for 1 minute.
• 2. Add brats and all other ingredients to crock pot. Cook 3 hours until potatoes are fork tender.