Cheesy Brat Casserole Recipes
DELICIOUS BRAT CASSEROLE
You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.
Provided by AB_Fan
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
- Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
- In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
- Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
- Bake at 375° for 1 hour 30 minutes, uncovered.
- If desired, increase the amount of brats for a meatier meal.
Nutrition Facts : Calories 410.7, Fat 23.5, SaturatedFat 7.3, Cholesterol 45.8, Sodium 776.2, Carbohydrate 38, Fiber 6, Sugar 3.1, Protein 13.6
CHEESY BRAT CASSEROLE
Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine brats, 2 cups cheese and the rest of the ingredients.
- Spread into a greased shallow 9x13 baking dish. Sprinkle with remaining cheese.
- Cover with foil and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes more.
Nutrition Facts : Calories 643.5, Fat 47.2, SaturatedFat 25.2, Cholesterol 123.4, Sodium 1029.6, Carbohydrate 29.9, Fiber 2, Sugar 1.8, Protein 26.1
BRATWURST CASSEROLE - MEAL IN ONE
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Boil your carrots and potatoes until they are almost tender; drain well.
- Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
- Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
- Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
- Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
- Bake in a 350°F over for 30- 45 minutes.
- Serve with Sweet Bavarian Mustard on the side.
Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9
More about "cheesy brat casserole recipes"
BRATWURST RECIPE: CHEESY BRATWURST CASSEROLE
From cookingnook.com
Cuisine German
Category Main Course
Servings 6
Total Time 50 mins
- Cook the bratwurst in a frying pan over medium heat. The Polish sausage, if you are using that, is already cooked. Slice the cooked sausage into 1/2" slices.
- In a large bowl stir together the bratwurst, potatoes, carrots, soup, cheese and the chopped onion.
- Transfer the mixture to an ungreased 2 quart baking dish or other casserole. Layer the sliced tomatoes over the top.
- If you like, you can add a bit more shredded cheese to the top of the casserole. Bake it, covered, at 350°F for about 45 minutes or until it is well heated throughout.
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