Cheesy Bologna Wrap Recipes

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EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS



Easy Pickle-In-The-Middle Bologna Wrap Appetizers image

This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon fresh minced garlic (optional)
black pepper
16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
2 cups finely shredded cheddar cheese
32 baby dill pickles, drained (or use dill pickle quarters)

Steps:

  • In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
  • Spread about 1 tablespoon (or a little more) onto each bologna slice.
  • Place 2 pickles lengthwise at the end of each bologna slice.
  • Roll the pickles in the bologna slice.
  • Chill for a minimum of 1 hour.
  • Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2

BROWN SUGAR BOLOGNA ROLL



Brown Sugar Bologna Roll image

This is an awesome snack meat for football gatherings, or parties. Follow the recipe exactly to assure a perfectly sweet crunchy edge to the bologna.

Provided by PWatt

Categories     Easy

Time 5h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (6 1/2 lb) all-beef bologna
1/2 cup Dijon mustard
1 1/2 cups light brown sugar
sliced white bread, for serving
yellow mustard, for serving

Steps:

  • Preheat the oven to 250 degrees F. Line a large roasting pan with aluminum foil.
  • Using a small sharp knife, score the top of the bologna to form a diamond design, cutting about 1/4-inch deep.
  • Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press half of the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.
  • Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.
  • Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and assemble sandwiches on fresh white bread with yellow mustard.

Nutrition Facts : Calories 882.7, Fat 69.7, SaturatedFat 27.4, Cholesterol 137.7, Sodium 2783.3, Carbohydrate 37.4, Fiber 0.3, Sugar 26.8, Protein 25.7

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