20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
BLT BITES
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY MINI BLT SQUARES
I was browsing the Pillsbury website, and came across game day appetizers that looked too good to pass up.
Provided by Carol Perricone @coolbaker1
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees. Un-roll dough, press into a 12x8 rectangle shape, cut into 24 squares, and place on an ungreased cookie sheet.
- Bake for 8-10 minutes, or until golden brown.
- Mix cheese, bacon, onions, and mayonnaise together. Place 1 tblsp. shredded lettuce on botton half of 12 crescent squares. Place 1 tblsp. bacon mixture, and 2 slices of cherry tomato on top of lettuce. Cover with remaining crescent squares to make 12 complete sandwiches. Serve and enjoy.
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- Cut each slice of bacon into 3 pieces. Line a large rimmed baking sheet with foil. Place bacon pieces on the sheet. Bake for about 10 – 13 minutes. Watch the bacon closely towards the end of the baking time. The bacon should be just cooked but, still slightly soft. Remove the bacon from the oven to a paper towel lined plate. The bacon will crisp up a little more while it cools.
- Cut 2-inch rounds out of each slice of bread. There should be about 24 to 28 rounds. Set aside.
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