Cheesy Black Eyed Pea Dip Recipes

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BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

Black-Eyed Pea Dip will be the star of your next party and is the ultimate New Year's Eve appetizer. This EASY Black-Eyed Pea Dip recipe is loaded with black-eyed peas (for good luck!), Rotel, green chiles and cheesy deliciousness! Serve with tortilla chips for a crowd pleasing appetizer!

Provided by Kim

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1/2 cup butter
1 small onion (chopped)
1 teaspoon minced garlic
3 (15-ounce) cans black eyed peas (rinsed & drained)
2 (10-ounce) cans mild Rotel (drained (any brand diced tomatoes and green chiles))
1 (4-ounce) can chopped green chiles (drained)
16 ounces Velveeta cheese*

Steps:

  • Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
  • Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 27 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 857 mg, Fiber 9 g, Sugar 10 g

CHEESY BLACK-EYED PEA DIP



Cheesy Black-Eyed Pea Dip image

This is my husbands favorite football season snack!

Provided by Vonna Pauls

Categories     Dips

Time 15m

Number Of Ingredients 8

1/2 stick butter or margarine
1/2 c chopped onion
1/2 clove garlic, finely minced
12 oz sharp cheddar cheese, shredded
2 can(s) black-eyed peas, drained and rinsed (15 oz. cans)
1 jalapeno pepper, finely chopped
1 can(s) chopped green chilies (4 oz. can)
cumin, salt and pepper to taste

Steps:

  • 1. In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
  • 2. Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.

NEW YEAR'S BLACK-EYE PEA DIP



New Year's Black-Eye Pea Dip image

This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.

Provided by ltrevin1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 20

Number Of Ingredients 4

1 tablespoon butter
1 large onion, chopped
3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
½ pound processed cheese (such as Velveeta®), cubed

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.2 g, Cholesterol 10.6 mg, Fat 3.8 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 336.3 mg, Sugar 1.2 g

HOT AND SPICY CHEESY BLACK-EYED PEA DIP



Hot and Spicy Cheesy Black-Eyed Pea Dip image

If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!

Provided by Julesong

Categories     Spreads

Time 20m

Yield 1 LARGE batch

Number Of Ingredients 12

1 3/4 cups dried black-eyed peas
2 -5 jalapeno peppers, seeded and chopped, to taste
1/3 cup chopped onion
2 garlic cloves, minced
4 ounces butter
2 cups shredded cheddar cheese
1 (4 ounce) can chopped mild green chilies
1 tablespoon lime juice (not sweetened)
1/4 cup sour cream
1 slice well-cooked bacon, crumbled
1/4 cup chopped green onion
Tabasco sauce, to taste

Steps:

  • Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside.
  • Whir together the jalapeño peppers, onion, and garlic in a food processor until smooth; set aside.
  • Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted.
  • Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes.
  • Pour into serving dish and serve immediately, hot, with tortilla chips.
  • Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without.
  • If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber).

Nutrition Facts : Calories 3008.3, Fat 193.2, SaturatedFat 117.8, Cholesterol 521.8, Sodium 3670.5, Carbohydrate 199, Fiber 34.8, Sugar 29.2, Protein 133.2

BLACK-EYED PEA DIP CON QUESO



Black-Eyed Pea Dip Con Queso image

Make and share this Black-Eyed Pea Dip Con Queso recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 7

1/2 cup butter
1 large onion, finely chopped
2 garlic cloves, pressed
16 ounces Velveeta cheese, cubed
5 jalapeno peppers, chopped fine
31 ounces black-eyed peas, drained
serve with tortilla chips or Fritos corn chips

Steps:

  • Melt butter in heavy pot.
  • Add onion and garlic.
  • Saute until tender.
  • Reduce heat and add cheese and peppers.
  • Cook over low heat stirring constantly.
  • Stir in peas and heat through.
  • Serve with chips.

Nutrition Facts : Calories 980.3, Fat 65.3, SaturatedFat 41.4, Cholesterol 200.8, Sodium 3334.5, Carbohydrate 61.7, Fiber 11.1, Sugar 15.1, Protein 39.5

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