Cheesy Biscuit Breakfast Casserole With Ham Recipes

CHEESY HAM BREAKFAST CASSEROLE

Cheesy Ham Breakfast Casserole image

Progresso® panko bread crumbs add a crispy coating to these hearty wedges packed with hash browns, ham and cheese.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

5 eggs
3/4 cup milk
1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups refrigerated southwest-style shredded hash brown potatoes (from 20-oz bag)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup diced red bell pepper
2/3 diced cooked ham (from 8-oz package)
1/2 cup Progresso™ panko crispy bread crumbs
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon butter, melted

Steps:

Grease 8- or 9-inch square baking dish with butter or cooking spray.
In large bowl, beat eggs, milk and cream cheese until well blended. Stir in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper and ham. Pour mixture into baking dish. Cover; refrigerate 4 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Bake 40 minutes. In small bowl, combine topping ingredients. Sprinkle over casserole. Bake 10 to 15 minutes longer or until set and top is golden brown. Cut into 6 squares and cut each square in half diagonally.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 225 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving (2 Wedges), Sodium 750 mg, Sugar 4 g, TransFat 0 g

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
Whisk milk, eggs, milk, and salt together in a bowl.
Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

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