Cheesy Beer Biscuits Recipes

DELICIOUS BEER BISCUITS

Delicious Beer Biscuits image

These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.

Provided by Kittencalrecipezazz

Categories Breads

Time 22m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup beer (use a light coloured beer)

Steps:

In a large bowl sift all dry ingredients together.
Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
Refrigerate for 1 or more hours before forming dough.
Pat the dough into about 1-1/2-inch thickness.
Cut out with biscuit cutter.
Place on lightly greased cookie sheet.
Set oven to 450 degrees F.
Bake for 10-12 mins, or until golden brown.
Serve warm.

Nutrition Facts : Calories 144.7, Fat 5.4, SaturatedFat 1.3, Sodium 342.7, Carbohydrate 20, Fiber 0.7, Sugar 0.1, Protein 2.7

ALE AND CHEDDAR BISCUITS

Ale and Cheddar Biscuits image

Provided by Nancy Fuller

Categories side-dish

Time 55m

Yield 12 biscuits

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons kosher salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) cold unsalted butter, cut into cubes
1 cup shredded Cheddar cheese
1 cup buttermilk
1/2 cup ale

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.

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