Cheesy Beef Sausage Crostini Recipes

BEEF AND BLUE CHEESE CROSTINI

Beef and Blue Cheese Crostini image

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 French bread baguette (10-1/2 ounces)
Cooking spray
1/2 teaspoon coarsely ground pepper
1/2 cup reduced-fat sour cream
2 tablespoons minced chives
1 tablespoon horseradish
1/4 teaspoon salt
1-1/4 pounds shaved deli roast beef
1/3 cup crumbled blue cheese
Additional minced chives

Steps:

Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.

Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JIMMY DEAN SAUSAGE CROSTINI

Jimmy Dean Sausage Crostini image

Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 30

Number Of Ingredients 10

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
1 medium yellow onion, finely chopped
1 ½ cups shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
⅔ cup sweet red pepper, finely chopped
⅓ cup fresh basil, finely chopped
2 (12 ounce) loaves French bread, sliced 3/4 inch thick
4 tablespoons olive oil or melted butter
1 ½ teaspoons finely chopped rosemary
⅜ teaspoon cayenne pepper

Steps:

Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.

CHEESY BEEF & SAUSAGE CROSTINI

Cheesy Beef & Sausage Crostini image

Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.

Provided by My Food and Family

Categories Home

Time 32m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 lb. Italian sausage
1 lb. lean ground beef
1 red pepper, chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 pkg. (8 oz.) cocktail rye bread

Steps:

Heat oven to 350°F.
Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
Arrange bread slices in single layer on baking sheets; top with meat mixture.
Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g

MEXICAN SAUSAGE CROSTINI

Mexican Sausage Crostini image

APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

30 slices French bread baguette (1/2 inch thick)
1 pound bulk spicy pork sausage
6 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced
2/3 cup salsa
1/3 cup shredded Monterey Jack cheese
1/2 cup sour cream
Minced fresh cilantro

Steps:

Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. , In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage., Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

Nutrition Facts :

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