CHEESY BEEF NUGGETS
Make and share this Cheesy Beef Nuggets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400°F.
- Grease a cookie sheet.
- Cut the beef into bite-size squares (about 1-1/4-inch squares).
- Season the beef squares with the steak seasoning.
- Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
- Refrigerate steak while continuing preparation.
- In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
- In a saucepan, melt the butter.
- Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
- Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
- Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
- Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
- Place on a well-greased cookie sheet, leaving spaces between each square.
- Bake for 15 minutes, or until the steak squares are a deep, golden brown.
- Cool slightly before removing with a spatula.
Nutrition Facts : Calories 646.3, Fat 46.2, SaturatedFat 21.4, Cholesterol 140.5, Sodium 411.8, Carbohydrate 24.6, Fiber 1.6, Sugar 1.8, Protein 33.4
CHEESY CHICKEN NUGGETS RECIPE BY TASTY
Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- First, season the ground chicken with salt and pepper.
- Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
- Season the panko with oregano.
- Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
- Deep fry in the oil until browned and crispy.
- Enjoy!
Nutrition Facts : Calories 639 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 0 grams, Protein 48 grams, Sugar 2 grams
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
EASY CHEESE NUGGETS
These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cheese nuggets in a pan and put in freezer for at least one hour.
- Mix bisquick,paprika, garlic powder, milk and egg until smooth.
- Dip cheese into batter,covering cheese completely.
- Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
- Fry about 1-2 minutes, turning once, until golden brown.
- Drain on paper towels.
- Let stand 3 minutes before serving.
- Serve with marinara sauce.(recipe #153093).
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