Cheesy Beef N Rice Recipes

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EASY CHEESY GROUND BEEF AND RICE SKILLET



Easy Cheesy Ground Beef and Rice Skillet image

An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of recipe#186029 I keep this handy to use in many recipes!

Provided by Kittencalrecipezazz

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 tablespoon oxo beef bouillon powder (or use 2 small packages bouillon powder)
seasoning salt or white salt, to taste
black pepper, to taste
3 cups cooked rice
1 (10 ounce) can cream of mushroom soup, undiluted
1/3 cup green chili (or to taste)
1/2 cup beef broth or 1/2 cup water
hot sauce or Tabasco sauce
1 1/2 cups grated cheddar cheese
1 -2 cup coarsley crushed corn chips

Steps:

  • In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
  • Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
  • Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
  • Remove from heat and stir in the grated cheddar cheese until melted and combined.
  • Top with crushed corn chips just before serving.

Nutrition Facts : Calories 454.4, Fat 23.8, SaturatedFat 11.1, Cholesterol 81.1, Sodium 594, Carbohydrate 33.8, Fiber 0.9, Sugar 2.4, Protein 24.8

CHEESY BEEF 'N' RICE



Cheesy Beef 'n' Rice image

This herb-seasoned casserole is one dish your whole family will love. Serve it with garlic bread.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 12

1 cup uncooked long grain rice
1 garlic clove, minced
2 tablespoons butter or margarine
3 cups water
2 medium (blank)s medium carrots, shredded
2 teaspoons beef bouillon granules
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried minced onion
1 pound ground beef, cooked and drained
½ cup shredded Cheddar cheese

Steps:

  • In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 431 calories, Carbohydrate 27.3 g, Cholesterol 84.5 mg, Fat 27.4 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 12.7 g, Sodium 466.1 mg, Sugar 1.2 g

CHEESY BEEF AND RICE BAKE



Cheesy Beef and Rice Bake image

This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.

Provided by SharleneW

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef or 1 lb ground pork
1 garlic clove, minced
1 cup long grain rice
2 tablespoons butter
3 cups water
1 cup carrot, shredded
2 teaspoons beef bouillon granules
1 teaspoon parsley flakes
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2-1 cup cheddar cheese, shredded (use more or less as desired)

Steps:

  • In large saucepan, cook ground beef or pork and garlic until meat is browned.
  • Drain off fat.
  • Remove from pan and set aside.
  • In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
  • Stir in water, carrot, bouillon, parsley, onion, salt and basil.
  • Bring to boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Stir in meat mixture.
  • Turn half into a 1 1/2 quart casserole.
  • Sprinkle with a layer of cheese.
  • Top with remaining meat mixture.
  • Bake at 325°F oven for 45 minutes, stirring twice.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, 5 minutes longer or until cheese melts.

Nutrition Facts : Calories 330.5, Fat 14.9, SaturatedFat 7.6, Cholesterol 69.3, Sodium 560.1, Carbohydrate 27.4, Fiber 1.1, Sugar 1.4, Protein 20.2

CHEESY BEEF AND RICE



Cheesy Beef and Rice image

Make and share this Cheesy Beef and Rice recipe from Food.com.

Provided by carolinafan

Categories     < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup uncooked long grain rice
1 garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine
3 cups water
2 medium carrots, shredded
2 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried onion flakes
1 lb ground beef, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef.
  • Transfer to a greased 9-inch square baking dish. Cover and bake at 325 for 45 minutes, stirring twice.
  • Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 356.7, Fat 18.6, SaturatedFat 8.9, Cholesterol 71.5, Sodium 348.9, Carbohydrate 27, Fiber 1, Sugar 1.1, Protein 18.9

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