Cheesy Beef Corn Chip Skillet Recipes

CORN CHIP PIE CASSEROLE WITH GROUND BEEF

Corn Chip Pie Casserole with Ground Beef image

A crispy, cheesy, hearty casserole made with ground beef, beans, and cheese. This dish makes for a deliciously easy weeknight meal.

Provided by Amy Desrosiers

Categories Dinner

Time 30m

Number Of Ingredients 7

Ingredients

1 pound ground beef (lean variety works best)
1 ounce taco seasoning
1 large onion (*can also use two small ones, diced )
30 ounces Pinto beans (rinsed )
20 ounces enchilada sauce
2½ cups Monterey Jack cheese (shredded )
9.25 ounces corn chips (like Fritos*)

Steps:

Preheat oven to 350°F. Spray a 13 x 9 casserole dish with nonstick spray; set aside.
In a large skillet, add ground beef, and onions. Cook over medium heat until beef is browned. Drain any excess grease. Once grease is drained, add taco seasoning, stir, and set aside.
Add beef to the casserole dish, and rinsed pinto beans. Carefully pour over the enchilada sauce. Top with ¾ of the shredded cheese, and then cover the cheese with chips. Add the rest of the cheese.
Bake for 12-15 minutes until cheese is melted. Allow casserole to sit for 5 minutes before serving.
Garnish with green onions, sour cream, lettuce, guacamole, and black olives- enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 640 kcal, Carbohydrate 58 g, Protein 31 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1308 mg, Fiber 13 g, Sugar 7 g, UnsaturatedFat 16 g

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