Cheesy Beef Barley Soup Recipes

BEEF AND BARLEY SOUP III

Steps:

• In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
• Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

HEARTY BEEF AND BARLEY SOUP

Steps:

• In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

CHEESY BEEF BARLEY SOUP

Steps:

• Brown meat,onions and celery in large saucepan.
• Drain the grease off.
• In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
• Bring to a boil.
• Reduce heat.
• Cover and simmer for 30 minutes, or until the barley is tender.
• Stir in the Velvetta cheese until it is melted.

CHEESY BEEF BARLEY SOUP

Steps:

• In large pot brown ground beef and drain fat.
• Add onions, carrots, and garlic quickly sauté with ground beef.
• Add broth and water bring to a simmer, and add barley and basil.
• Simmer for 45 minutes.
• Add can of tomatoes and cheese and simmer 10 minutes or until cheese is melted.

BEEF BARLEY SOUP

Steps:

• Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
• Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
• Add VELVEETA; stir until melted.