Cheesy Beef And Veggie Pasta Recipes

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CHEESY BEEF & VEGGIE PASTA



Cheesy Beef & Veggie Pasta image

When the family asks if you can make that cheesy pasta that's got meat and veggies in it, they'll mean this. And they can start enjoying it in just 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

3 cups farfalle (bow-tie pasta), uncooked
1 lb. lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Cook pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.
  • Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.
  • Sprinkle with shredded cheese.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 10 g, Protein 31 g

SKILLET CHEESY BEEF AND VEGGIE MACARONI



Skillet Cheesy Beef and Veggie Macaroni image

Provided by Becky

Time 20m

Number Of Ingredients 14

1 pound ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 3/4 cups milk
1 1/2 cups beef broth
1 (8 oz.) can tomato sauce
2 cups uncooked macaroni
2 cups frozen mixed vegetables (carrots, corn, peas, green beans...)
2 cups shredded cheddar cheese

Steps:

  • Saute ground beef and onion in a 12-inch skillet over medium heat. Drain grease.
  • Add garlic powder, paprika, parsley, chili powder, salt, and pepper.
  • Stir in the milk, broth, tomato sauce, macaroni and frozen mixed vegetables. Bring to a boil, cover and reduce heat to a simmer. Cook for 8-10 minutes or until pasta is al dente, stirring occasionally.
  • Mix in 1 1/2 cups of the cheddar cheese until melted. Top with ½ cup cheddar cheese.

CHEESY BEEF PASTA



Cheesy Beef Pasta image

Make and share this Cheesy Beef Pasta recipe from Food.com.

Provided by Irmgard

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 cup water
3 cups rotini pasta
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1 pinch ground black pepper
1 cup mozzarella cheese, shredded

Steps:

  • In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
  • Pour off all but 1 tablespoons of fat.
  • Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
  • Stir in the tomatoes and water and bring to a boil.
  • Add the pasta and reduce the heat to simmer.
  • Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
  • Stir in the salt, pepper and sugar.
  • Remove from the heat and sprinkle with the mozzarella.
  • Cover and let stand until the cheese has melted.

CHEESY BEEF AND VEGGIE PASTA



Cheesy Beef and Veggie Pasta image

A quick meal to throw together -- easy to tweak with whatever veggies you have on hand, or what your family likes.

Provided by iewe7726

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups bow tie pasta, uncooked
1 lb lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/4 lb Velveeta cheese, cut into 1/2-inch cubes
1 cup monterey jack and cheddar cheese blend, shredded

Steps:

  • Cook pasta as directed on package and drain.
  • While pasta is cooking, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet and add carrots and onions; cook 5 min., stirring occasionally.
  • Add pasta to meat mixture with milk, peas and Velveeta; stir. Cook on medium-low heat 5 minute or until Velveeta is melted and mixture is heated through, stirring occasionally.
  • Top with shredded cheese.

Nutrition Facts : Calories 622.3, Fat 32, SaturatedFat 17.2, Cholesterol 162.3, Sodium 775.5, Carbohydrate 37.9, Fiber 3.7, Sugar 6.6, Protein 44.6

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