Cheesy Bbq Skillet Recipes
CHEESY BBQ SKILLET
Chicken breast strips are simmered with instant rice, black beans and BBQ sauce in this cheesy weeknight-quick skillet dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 minutes or until cooked through.
- Stir in rice, barbecue sauce and water. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes or until liquid is absorbed.
- Add beans and 1 cup of the cheese; mix lightly. Sprinkle with remaining 1/2 cup cheese; cover. Cook until cheese is melted.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 12 g, Protein 27 g
CHEESY BACON BBQ CHICKEN
This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.
Provided by Kimber
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F.
- Thinly slice the onion and place it in the bottom of a casserole dish.
- Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
- Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
- Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
- Top with crispy crumbled bacon and green onions. Enjoy!
Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 56 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHEESY GRILLED POTATOES
Get ready to become obsessed with THE BEST Cheesy Grilled Potatoes! In this recipe, red potatoes are grilled in foil with onions and peppers in just 30 minutes, for the perfect summer side dish! They're crispy, flavorful, easy to make and perfect paired with everything from a cheeseburger to steak!
Provided by Whitney Bond
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the grill to medium high heat, between 350-400°F.
- Toss the potatoes, onions, bell pepper, olive oil and steak seasoning together in a large bowl.
- Spread the potatoes out on a large piece of heavy duty, grill-safe foil, with the edges of the foil bent up into a "foil basket".
- Place the potatoes on the grill, then cover with another large piece of foil.
- Grill over medium high heat for 20 minutes.
- Remove the top piece of foil, sprinkle an entire 8 ounce block of shredded Cabot cheddar cheese evenly over the potatoes in the foil basket and continue to cook for an additional 5 minutes without the top piece of foil.
- Remove from the grill and optionally top with diced green onions.
Nutrition Facts : Calories 397 kcal, Carbohydrate 42 g, Protein 14 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 279 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
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